Chun Liu

发表

Functional properties of protein isolates from soybeans stored under various conditions

Hao Ma, Xiansheng Wang, Hao Ma, 2008 .

Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk.

Xiaoquan Yang, F. Luo, Qinlu Lin, 2019, Journal of agricultural and food chemistry.

Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein

Xiaoxiong Zeng, X. He, Chun Liu, 2007 .

The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls.

Xiaoquan Yang, Chun Liu, Zhili Wan, 2016, Food & function.

Fabrication of a Soybean Bowman-Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin.

Xiaoquan Yang, Chun Liu, Fenfen Cheng, 2017, Journal of agricultural and food chemistry.

Preparation and characterisation of surface‐active pectin from soya hulls by phosphate‐assisted subcritical water combined with ultrasonic treatment

Xiaoquan Yang, Chun Liu, Zhili Wan, 2016 .

Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin.

Qinlu Lin, Chun Liu, L. Luo, 2020, Food chemistry.

Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities.

Chun Liu, Liangzhong Zhao, Ying Wu, 2022, Journal of agricultural and food chemistry.

Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability

Xiaoquan Yang, F. Luo, Qinlu Lin, 2017 .

Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin.

Qinlu Lin, Chun Liu, L. Luo, 2019, Carbohydrate polymers.

Improvement in texture and cooking quality of black rice (Oryza sativa L.) using different pretreatments

Yuqin Ding, Qinlu Lin, Chun Liu, 2022, Journal of Cereal Science.

Bioactive peptides from foods: production, function, and application.

Qinlu Lin, Chun Liu, Ying Liang, 2021, Food & function.

Structure-Function Relationship of a Novel PR-5 Protein with Antimicrobial Activity from Soy Hulls.

Xiaoquan Yang, Hongyu Ma, Chun Liu, 2016, Journal of agricultural and food chemistry.

Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules.

Qinlu Lin, Chun Liu, L. Luo, 2019, Journal of food biochemistry.

Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions

Chun Liu, Gangping Xiong, Chunmin Guan, 2023, LWT.