Mukti Singh

发表

Quantitative NIR determination of isoflavone and saponin content of ground soybeans.

S. Vaughn, M. Berhow, N. Price, 2020, Food chemistry.

Measurement and Maintenance of Corn Quality

Vijay Singh, M. Paulsen, Mukti Singh, 2019, Corn.

Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes

K. Rosentrater, C. Onwulata, Jeffrey Rothschild, 2015 .

Organogel Formation of Soybean Oil with Waxes

Sanghoon Kim, J. Winkler‐Moser, H. Hwang, 2012 .

Fibrillin microfibrils and elastic fibre proteins: Functional interactions and extracellular regulation of growth factors

J. Thomson, C. Baldock, M. Sherratt, 2019, Seminars in cell & developmental biology.

Properties of extruded chia–corn meal puffs☆

Mukti Singh, J. Byars, 2015 .

Effect of incorporation of distillers’ dried grain with solubles (DDGS) on quality of cornbread

G. Inglett, Mukti Singh, Sean X. Liu, 2011 .

Properties of Oleogels Formed With High‐Stearic Soybean Oils and Sunflower Wax

R. Evangelista, Sanghoon Kim, J. Winkler‐Moser, 2018 .

ADAMTS10-mediated tissue disruption in Weill–Marchesani syndrome

R. Boot-Handford, C. Baldock, A. Godwin, 2018, Human molecular genetics.

ADAMTS-10 and -6 differentially regulate cell-cell junctions and focal adhesions

C. Kielty, S. Cain, Mukti Singh, 2016, Scientific Reports.

Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels.

Suyong Lee, H. Hwang, Mukti Singh, 2016, Journal of food science.

Preparation of margarines from organogels of sunflower wax and vegetable oils.

E. Bakota, J. Winkler‐Moser, H. Hwang, 2014, Journal of food science.

Influence of gluten-soy protein blends on the quality of reduced carbohydrates cookies

Mukti Singh, A. Mohamed, 2007 .

Hyperspectral Imagery for Various Crop Growth Information Extraction

Lei Tian, Haibo Yao, Marvin R Paulsen, 2002 .

Maize Starch Yield Calibrations with Near Infrared Reflectance

S. Mbuvi, L. Pordesimo, M. Paulsen, 2003 .

ADAMTS6 cleaves the large latent TGFβ complex and increases the mechanotension of cells to activate TGFβ.

Steven Woods, S. Kimber, C. Baldock, 2022, Matrix biology : journal of the International Society for Matrix Biology.

The effect of polymer surface modification via interfacial polymerization on polymer–protein interaction

Sanghoon Kim, Mukti Singh, Sean X. Liu, 2009 .

Effect of particle size and processing method on starch and protein digestibility of navy bean flour

J. Kenar, J. Winkler‐Moser, Mukti Singh, 2021 .

Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation.

D. Rose, Mukti Singh, Sean X. Liu, 2021, Food research international.

Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies

J. Kenar, Diejun Chen, Mukti Singh, 2017 .

Evaluation of amaranth flour processing for noodle making

Mukti Singh, Sean X. Liu, 2021 .

Margarine from Organogels of Plant Wax and Soybean Oil

Hong-Sik Hwang, E. Bakota, Sanghoon Kim, 2013 .

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter

J. Winkler‐Moser, H. Hwang, Mukti Singh, 2019, Journal of the American Oil Chemists' Society.

EFFECT OF GLUTEN ON SOYBEAN OIL DROPLETS IN JET‐COOKED STARCH‐OIL COMPOSITES

Mukti Singh, G. F. Fanta, F. Felker, 2013 .

Yeast leavened banana-bread: Formulation, processing, colour and texture analysis

Jingyuan Xu, Mukti Singh, A. Mohamed, 2010 .

Effect of flour-oil composite as powdered fat source in low-fat cake mixes.

Mukti Singh, 2012 .

Effect of corn bran as dietary fiber addition on baking and sensory quality

S. Vaughn, Mukti Singh, Sean X. Liu, 2012 .

Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects

R. Ramanathan, Mukti Singh, K. Bhargava, 2018, Journal of the American Oil Chemists' Society.

The role of fibrillin and microfibril binding proteins in elastin and elastic fibre assembly

Michael P. Lockhart-Cairns, C. Baldock, S. Cain, 2019, Matrix biology : journal of the International Society for Matrix Biology.

Structural studies of elastic fibre and microfibrillar proteins

C. Baldock, Mukti Singh, M. Becker, 2021, Matrix biology plus.

Jet-cooked high amylose corn starch and shortening composites for use in cake icings.

Mukti Singh, J. Byars, 2011, Journal of food science.

Starch-lipid composites in plain set yogurt

Mukti Singh, J. Byars, 2009 .

PARTICLE SIZE CHARACTERIZATION OF STARCH–LIPID COMPOSITES*

Mukti Singh, 2008 .

Effect of corn bran particle size on rheology and pasting characteristics of flour gels

S. Vaughn, Mukti Singh, Sean X. Liu, 2013 .

Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1).

Mukti Singh, Sean X. Liu, J. Byars, 2015, Journal of food science.

Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours

J. Kenar, Mukti Singh, Sean X. Liu, 2018, LWT.

Effect of hydrocolloids on functional properties of navy bean starch

J. Kenar, Mukti Singh, J. Byars, 2017 .

Rheological and textural properties of pulse starch gels

Mukti Singh, J. Byars, 2016 .

Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking

M. Berhow, J. Kenar, J. Winkler‐Moser, 2020 .

Intestinal gas production by the gut microbiota: A review

D. Rose, Mukti Singh, Sean X. Liu, 2023, Journal of Functional Foods.

Thermal dissolution of maize starches in aqueous medium

S. C. Peterson, Sanghoon Kim, A. Biswas, 2012 .

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

M. Tunick, P. Tomasula, S. Mukhopadhyay, 2016, Journal of dairy science.

A simple method to fluorescently label pericytes in the CNS and skeletal muscle.

J. Deuchars, S. Deuchars, Mukti Singh, 2013, Microvascular research.

Calibration of a Near-infrared Transmission Grain Analyser for Extractable Starch in Maize

M. Paulsen, Mukti Singh, 2004 .

Site-Specific Study of Corn Protein, Oil, and Extractable Starch Variability Using NIT Spectroscopy

L. Tian, H. Yao, M. Paulsen, 2005 .

Effect of purified oat β-glucan on fermentation of set-style yogurt mix.

Sanghoon Kim, Mukti Singh, Sean X. Liu, 2012, Journal of food science.

Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy.

S. Vaughn, E. Bakota, K. Rennick, 2015, Journal of agricultural and food chemistry.

Reduction of omega-3 oil oxidation in stable emulsion of caseinate-omega-3 oil-oat beta-glucan ☆

H. Hwang, Mukti Singh, Sean X. Liu, 2015 .

Application of near infrared spectroscopy for determination of relationship between crop year, maturity group, and location on carbohydrate composition in soybeans

M. Berhow, N. Price, M. J. Bowman, 2021 .

Amylose-potassium oleate inclusion complex in plain set-style yogurt.

J. Kenar, Mukti Singh, J. Byars, 2014, Journal of food science.

Analytical, Nutritional and Clinical Methods Near-infrared spectroscopic analysis of macronutrients and energy in homogenized meals

Yookyung Kim, Mukti Singh, S. Kays, 2007 .