Á. Melado-Herreros

发表

Assessment of Internal and External Quality of Fruits and Vegetables

Ana Herrero-Langreo, G. P. Moreda, N. Hernández-Sánchez, 2016 .

Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars

Martine Wevers, Thijs Defraeye, Bart Nicolai, 2014 .

Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

C. Matthys, S. Ramos, J. Zufía, 2022, npj Science of Food.

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

R. Mendes, B. Teixeira, Amaya Velasco, 2022, Journal of Food Engineering.

Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy

Pilar Barreiro, Angela Melado-Herreros, P. Barreiro, 2013 .

Non-Destructive Global and Localized 2D T1/T2 NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore

P. Barreiro, M. Fernández-Valle, Á. Melado-Herreros, 2014, Food and Bioprocess Technology.

Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

G. Arana, G. Foti, Á. Melado-Herreros, 2022, Foods.

Cleaner production strategies for the food industry

S. Ramos, J. Zufía, M. Gutierrez, 2020 .

Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces

J. Roger, G. Foti, Á. Melado-Herreros, 2022, Food and Bioprocess Technology.