Â. M. Fiorentini
发表
W. Silva,
Helena Reissig Soares Vitola,
Guilherme da Silva Dannenberg,
2018,
Process Biochemistry.
W. Silva,
Â. M. Fiorentini,
Graciele Daiana Funck,
2015
.
E. Zavareze,
A. Dias,
F. Stefanello,
2021,
Journal of toxicology and environmental health. Part A.
Juliana de Lima Marques,
W. P. da Silva,
F. Chaves,
2019,
Food research international.
E. Sant’Anna,
Â. M. Fiorentini,
T. Bertol,
2009,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
R. Andreazza,
S. Pieniz,
F. Camargo,
2020
.
Â. M. Fiorentini,
P. J. S. Filho,
Claudio Eduardo dos Santos Cruxen,
2021,
Journal of Food Science and Technology.
F. Chaves,
Â. M. Fiorentini,
P. F. Filoda,
2021,
Food Bioscience.
W. Silva,
Â. M. Fiorentini,
Claudio Eduardo dos Santos Cruxen,
2019,
Journal of Food Processing and Preservation.
M. Gularte,
R. Wagner,
Wladimir Padilha da Silva,
2018,
LWT.
W. Silva,
R. Jacob,
Â. M. Fiorentini,
2014
.
Juliana de Lima Marques,
W. Silva,
F. Chaves,
2017
.
W. P. da Silva,
M. Prigol,
Guilherme da Silva Dannenberg,
2019,
Probiotics and Antimicrobial Proteins.
M. D. Antunes,
E. Zavareze,
S. L. M. E. Halal,
2018,
International journal of biological macromolecules.
E. Sant’Anna,
Â. M. Fiorentini,
A. Junior,
2008
.
Juliana de Lima Marques,
L. Volcão,
W. Silva,
2015
.
A. Coldebella,
Â. M. Fiorentini,
T. Bertol,
2012
.
A. C. Arisi,
E. Sant’Anna,
Â. M. Fiorentini,
2009
.
M. Radünz,
Â. M. Fiorentini,
T. M. Camargo,
2021,
Journal of Food Science and Technology.
F. Conceição,
S. Pieniz,
R. S. Pohndorf,
2019,
LWT.
C. Rombaldi,
J. Hoffmann,
F. Chaves,
2017
.
A. Sant’Ana,
M. M. Furtado,
Â. M. Fiorentini,
2020
.
Mário Cunha,
Cristiano Augusto Ballus,
Vera Maria Klajn,
2010
.
R. Andreazza,
S. Pieniz,
W. Silva,
2021
.
W. Silva,
Â. M. Fiorentini,
Graciele Daiana Funck,
2019,
Journal of Food Processing and Preservation.
M. Gularte,
D. Kringel,
Elessandra da Rosa Zavareze,
2019,
Carbohydrate polymers.
A. C. Arisi,
E. Sant’Anna,
Â. M. Fiorentini,
2007
.
L. Lim,
A. Dias,
Elessandra da Rosa Zavareze,
2019,
International journal of biological macromolecules.
W. Silva,
Â. M. Fiorentini,
Graciele Daiana Funck,
2017
.
W. Silva,
Â. M. Fiorentini,
Graciele Daiana Funck,
2019,
Food Control.
W. Silva,
Â. M. Fiorentini,
Graciele Daiana Funck,
2016
.
W. Silva,
Â. M. Fiorentini,
Graciele Daiana Funck,
2020
.
E. Sant’Anna,
Â. M. Fiorentini,
T. Bertol,
2009
.
E. Sant’Anna,
B. Franco,
Â. M. Fiorentini,
2001
.
C. Rombaldi,
W. P. da Silva,
T. Oliveira,
2020
.
L. Lim,
V. Z. Pinto,
A. Dias,
2017,
International journal of biological macromolecules.
E. Sant’Anna,
Â. M. Fiorentini,
A. Junior,
2010
.
Juliana de Lima Marques,
Wladimir Padilha da Silva,
Â. M. Fiorentini,
2021
.
R. Mondadori,
Â. M. Fiorentini,
E. H. Duval,
2019,
Journal of Food Quality.
Wladimir Padilha da Silva,
Â. M. Fiorentini,
G. V. Lopes,
2021,
Microbial pathogenesis.
S. L. M. E. Halal,
A. Dias,
W. Silva,
2017,
Food microbiology.
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices
F. Conceição,
S. Pieniz,
W. P. da Silva,
2021,
Applied Biochemistry and Biotechnology.
Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients
A. Coldebella,
Â. M. Fiorentini,
T. Bertol,
2017
.
W. Silva,
Â. M. Fiorentini,
R. Vicenzi,
2019
.
W. P. da Silva,
M. Cardoso,
Â. M. Fiorentini,
2019,
FEMS microbiology letters.
C. A. Ballus,
Â. M. Fiorentini,
M. F. Cunha,
2011
.
W. P. da Silva,
Â. M. Fiorentini,
Helena Reissig Soares Vitola,
2023,
Brazilian Journal of Microbiology.
W. P. da Silva,
Â. M. Fiorentini,
M. A. Iglesias,
2020,
Food research international.
Â. M. Fiorentini,
I. Carvalho,
Andrêssa Cristina Datsch Demari,
2020,
Brazilian Journal of Development.
W. Silva,
Â. M. Fiorentini,
Claudio Eduardo dos Santos Cruxen,
2020
.
W. Silva,
Â. M. Fiorentini,
Claudio Eduardo dos Santos Cruxen,
2018,
International Dairy Journal.
C. A. Ballus,
Â. M. Fiorentini,
M. F. Cunha,
2011
.
M. Radünz,
Â. M. Fiorentini,
T. M. Camargo,
2024,
Plant foods for human nutrition.
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.
Wladimir Padilha da Silva,
Â. M. Fiorentini,
Elisa dos Santos pereira,
2024,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
Â. M. Fiorentini,
Claudio Eduardo dos Santos Cruxen,
H. Hackbart,
2021,
Journal of Food Processing and Preservation.