D. Sorgentini

发表

Electrophoretic, solubility and functional properties of commercial soy protein isolates

M. Añón, E. L. Arrese, J. Wagner, 1991 .

Effect of physical and chemical factors on rheological behavior of commercial soy protein isolates : protein concentration, water imbibing capacity, salt addition, and thermal treatment

M. Añón, J. Wagner, D. Sorgentini, 1992 .

Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions

J. Wagner, D. Sorgentini, G. Palazolo, 2004 .

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

M. Añón, J. Wagner, D. Sorgentini, 1995 .

Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates.

M. Añón, J. Wagner, D. Sorgentini, 2000, Journal of agricultural and food chemistry.

Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolates

J. Wagner, D. Sorgentini, G. Palazolo, 2005 .

Thermal behavior, solubility and structural properties of soy concentrate hydrolyzed by new plant proteases

J. Wagner, D. Sorgentini, C. Natalucci, 1998 .

Relationships between different hydration properties of commercial and laboratory soybean isolates.

M. Añón, J. Wagner, D. Sorgentini, 2001, Journal of agricultural and food chemistry.

Comparative study of foaming properties of whey and isolate soybean proteins

J. Wagner, D. Sorgentini, 2002 .

Comparative study of structural characteristics and thermal behavior of whey and isolate soybean proteins

J. Wagner, D. Sorgentini, 1999 .

Intermediate stages in the ribosomal cycle of reticulocytes.

D. Sorgentini, G. Favelukes, E. Bard, 1973, Basic life sciences.

Laboratory practical work as a technological process

Augusto Pich‐Otero, Sara Molina-Ortiz, Laura Delaplace, 1998 .

Rheological study of dispersions prepared with modified soybean protein isolates

M. Añón, M. C. Puppo, D. Sorgentini, 2000 .

An experiment on glycogen biosynthesis in Escherichia coli

A. Lodeiro, D. Sorgentini, S. Petruccelli, 1994 .

Rheological properties of emulsions containing modified soy protein isolates

M. Añón, M. C. Puppo, D. Sorgentini, 2003 .