H. Hou

发表

Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage

K. Chang, H. Hou, 2003 .

Storage conditions affect soybean color, chemical composition and tofu qualities

K. Chang, H. Hou, 2004 .

Science and technology of tofu making.

K. D. Murrel, Y. Hui, K. Chang, 2004 .

Process Optimization for Soft Tofu

K. Chang, H. Hou, M. Shih, 1997 .

Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method

K. Chang, H. Hou, M. Shih, 1997 .

Quality Characteristics of Spaghetti as Affected by Green and Yellow Pea, Lentil, and Chickpea Flours

F. Manthey, H. Hou, Sam K C Chang, 2006 .

Interconversions of Isoflavones in Soybeans as Affected by Storage

K. Chang, H. Hou, 2002 .

Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties

K. Chang, H. Hou, M. Shih, 1997 .

Influence of storage on the characteristics of soybean, soymilk and tofu.

O. F. Saraiva, C. B. Hoffmann-Campo, P. R. Galerani, 2004 .

Yield and Quality of Soft Tofu As Affected by Soybean Physical Damage and Storage

H. Hou, Sam K C Chang, 1998 .