D. R. Erickson

发表

Handbook of Soy Oil Processing and Utilization

David R. Erickson, D. R. Erickson, 1980 .

Tocopherol Distribution in Milk Fractions and Its Relation to Antioxidant Activity

W. Dunkley, L. Smith, D. R. Erickson, 1964 .

Determination of the extent of rancidity of soybean oil by gas chromatography compared with peroxide value

D. R. Erickson, G. Lee, P. Jarvi, 1971 .

Practical handbook of soybean processing and utilization.

David R. Erickson, D. R. Erickson, 1995 .

Effect of Intravenously Injected Tocopherol on Oxidized Flavor in Milk

W. Dunkley, D. R. Erickson, M. Ronning, 1963 .

Pathodynamics of blunt chest trauma: a preliminary report.

J. Davis, D. R. Erickson, E. Blair, 1970, The American surgeon.

Food uses of whole oil and protein seeds

E. Lusas, D. R. Erickson, W. Nip, 1989 .

Chapter 11 – Neutralization

D. R. Erickson, 1995 .

Degumming and Lecithin Processing and Utilization

D. R. Erickson, 1995 .

Production and Composition of Frying Fats

David R. Erickson, D. R. Erickson, 2007 .

Hydrogenation and Base Stock Formulation Procedures

David R. Erickson, M. Erickson, D. R. Erickson, 1995 .

Soybean oil: Update on number one

D. R. Erickson, 1983 .

Bleaching/Adsorption Treatment

David R. Erickson, D. R. Erickson, 1995 .

Chemical characteristics of soybean oils

D. R. Erickson, 1988 .

Membranous material of bovine milk fat globules. II. Some physical and enzymic properties of the deoxycholate-released lipoproteins.

L. Smith, D. R. Erickson, S. Hayashi, 1965, Biochemistry.