J. Alessandri

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Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations.

P. Guesnet, Philippe Guesnet, J. Alessandri, 2011, Biochimie.

Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate

F. Aujard, F. Pifferi, P. Guesnet, 2011, PloS one.

(n-3) polyunsaturated fatty acid deficiency reduces the expression of both isoforms of the brain glucose transporter GLUT1 in rats.

F. Pifferi, M. Lavialle, P. Guesnet, 2005, The Journal of nutrition.

Astrocytes in culture require docosahexaenoic acid to restore the n‐3/n‐6 polyunsaturated fatty acid balance in their membrane phospholipids

M. Lavialle, Gaëlle Champeil-Potokar, I. Denis, 2004, Journal of neuroscience research.

Docosahexaenoic acid membrane content and mRNA expression of acyl‐CoA oxidase and of peroxisome proliferator‐activated receptor‐δ are modulated in Y79 retinoblastoma cells differently by low and high doses of α‐linolenic acid

J. Furet, M. Perruchot, J. Alessandri, 2003, Journal of neuroscience research.

Comparative bioavailability of dietary α-linolenic and docosahexaenoic acids in the growing rat

G. Durand, P. Guesnet, C. Latgé, 2001, Lipids.

Alterations in fatty acid composition of tissue phospholipids in the developing retinal dystrophic rat

J. Alessandri, B. Goustard-Langelier, Bénédicte Goustard-Langelier, 2001, Lipids.

Phospholipid incorporation and metabolic conversion of n‐3 polyunsaturated fatty acids in the Y79 retinoblastoma cell line

Y. Courtois, G. Durand, J. Alessandri, 2000, Journal of neuroscience research.

n−3 and n−6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets

G. Durand, P. Guesnet, J. Antoine, 1999, Lipids.

Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.

G. Durand, P. Guesnet, J. Alessandri, 1998, The American journal of clinical nutrition.

Modifying the n−3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat

G. Durand, P. Guesnet, J. Alessandri, 1997, Lipids.

Polyunsaturated fatty acids status in blood, heart, liver, intestine, retina and brain of newborn piglets fed either sow milk or a milk replacer diet.

G. Durand, P. Guesnet, J. Alessandri, 1996, Reproduction, nutrition, development.

Multiple facets of membrane lipids and the diversity of their action mode with special emphasis on the central nervous system

P. Guesnet, J. Alessandri, 2005 .

Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula.

B. Giraudeau, M. Pinault, C. Couet, 1999, The American journal of clinical nutrition.

Metabolic conversion and growth effects of n-6 and n-3 polyunsaturated fatty acids in the T47D breast cancer cell line.

J. Alessandri, S. Bardon, M. T. Le, 1996, Cancer letters.

Binding between immobilized anti-colipase purified antibodies and colipase. Radioimmunoassay of colipase from pig plasma and pancreatic juice.

C. Léger, J. Alessandri, T. Corring, 1982, Biochimica et biophysica acta.

Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity.

P. Legrand, P. Guesnet, J. Alessandri, 2006, Progress in lipid research.

Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development.

K. H. Al-Gubory, P. Guesnet, C. Garrel, 2012, The international journal of biochemistry & cell biology.

The role of PPARβ/δ in the regulation of glutamatergic signaling in the hamster suprachiasmatic nucleus

M. Lavialle, I. Denis, E. Challet, 2012, Cellular and Molecular Life Sciences.

Changes of the transcriptional and fatty acid profiles in response to n−3 fatty acids in SH-SY5Y neuroblastoma cells

M. Lavialle, P. Guesnet, M. Perruchot, 2005, Lipids.

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.

P. Galan, S. Bertrais, S. Hercberg, 2009, Prostaglandins, leukotrienes, and essential fatty acids.

Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women.

P. Galan, S. Bertrais, N. Arnault, 2008, Prostaglandins, leukotrienes, and essential fatty acids.

Changes in fatty acid composition during cell differentiation in the small intestine of suckling piglets.

G. Durand, P. Guesnet, J. Alessandri, 1991, Biochimica et biophysica acta.

Ovariectomy and 17β-estradiol alter transcription of lipid metabolism genes and proportions of neo-formed n-3 and n-6 long-chain polyunsaturated fatty acids differently in brain and liver.

C. Baudry, K. H. Al-Gubory, M. Lavialle, 2011, The Journal of nutritional biochemistry.

Analysis of the 2nd symposium "Anomalies of fatty acids, ageing and degenerating pathologies".

P. Guesnet, S. Vancassel, J. Alessandri, 2004, Reproduction, nutrition, development.

Double-sandwich enzyme-linked immunosorbent assay for determination of Escherichia coli heat-labile porcine enterotoxins.

B. Picard, J. Alessandri, Y. Duval-Iflah, 1988, Veterinary microbiology.

Gender affects liver desaturase expression in a rat model of n-3 fatty acid repletion.

P. V. Van Veldhoven, M. Lavialle, P. Guesnet, 2010, The Journal of nutritional biochemistry.

α-Linolenate reduces the dietary requirement for linoleate in the growing rat.

P. Guesnet, S. Cunnane, J. Alessandri, 2011, Prostaglandins, leukotrienes, and essential fatty acids.

n-3 long-chain fatty acids and regulation of glucose transport in two models of rat brain endothelial cells

F. Pifferi, M. Lavialle, P. Guesnet, 2010, Neurochemistry International.

n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood-brain barrier.

F. Pifferi, M. Lavialle, I. Denis, 2007, Prostaglandins, leukotrienes, and essential fatty acids.

Fatty Acid Composition of the Brain, Retina, Liver and Adipose Tissue of the Grey Mouse Lemur (Microcebus murinus, Primate)

F. Aujard, F. Pifferi, M. Perret, 2012, Lipids.

METABOLISM OF PUFAs Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells

F. Pifferi, M. Lavialle, P. Guesnet, 2007 .

Bilan du 7 e congrès organisé par l’International Society For the Study of Fatty Acids and Lipids (ISSFAL), à Cairns, Australie, du 23 au 28 juillet 2006

P. Guesnet, J. Alessandri, 2007 .

Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life.

M. Lavialle, Gaëlle Champeil-Potokar, I. Denis, 2004, Reproduction, nutrition, development.

Gene expression of fatty acid transport and binding proteins in the blood-brain barrier and the cerebral cortex of the rat: differences across development and with different DHA brain status.

P. Guesnet, S. Cunnane, J. Alessandri, 2014, Prostaglandins, leukotrienes, and essential fatty acids.

Differential effects of steroids on the synthesis of polyunsaturated fatty acids by human neuroblastoma cells

C. Baudry, M. Lavialle, P. Guesnet, 2009, Neurochemistry International.

An (n-3) polyunsaturated fatty acid-deficient diet disturbs daily locomotor activity, melatonin rhythm, and striatal dopamine in Syrian hamsters.

P. Pévet, B. Vivien‐Roels, M. Lavialle, 2008, The Journal of nutrition.

An ( n-3 ) Polyunsaturated Fatty Acid – Deficient Diet Disturbs Daily Locomotor Activity , Melatonin Rhythm , and Striatal Dopamine in Syrian Hamsters 1 – 3

P. Pévet, B. Vivien‐Roels, M. Lavialle, 2008 .

Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells

M. Lavialle, P. Guesnet, M. Perruchot, 2007, Lipids.

Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells.

M. Lavialle, P. Guesnet, M. Perruchot, 2003, The American journal of clinical nutrition.

Zonal high-performance affinity chromatography as a tool for protein interaction studies with special reference to the lipase-colipase complex.

C. Léger, J. Alessandri, A. Linard, 1987, Journal of chromatography.

N-3 fatty acids, neuronal activity and energy metabolism in the brain

R. Lecomte, F. Pifferi, P. Guesnet, 2012 .

Diet‐Induced Alterations of Lipids During Cell Differentiation in the Small Intestine of Growing Rats: Effect of an Essential Fatty Acid Deficiency

C. Léger, J. Alessandri, T. Arfi, 1990, Journal of pediatric gastroenterology and nutrition.

Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat.

G. Durand, P. Guesnet, C. Latgé, 2001, Lipids.

Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats.

G. Durand, J. Alessandri, S. Delpal, 1995, Journal of pediatric gastroenterology and nutrition.

Polyunsaturated fatty acids as differentiation markers of rat jejunal epithelial cells: a modeling approach☆☆☆

G. Durand, J. Alessandri, Jean-Luc Joannie, 1993 .

Fatty acid composition as an early determinant of childhood obesity

P. Guesnet, J. Alessandri, G. Ailhaud, 2007, Genes & Nutrition.

Long-term supplementation of culture medium with essential fatty acids alters α-linolenic acid uptake in Caco-2 clone TC7

J. Delarue, C. Couet, J. Goré, 1998 .

Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females

K. H. Al-Gubory, M. Lavialle, P. Guesnet, 2012, European Journal of Nutrition.

Glucose transport and utilization are altered in the brain of rats deficient in n‐3 polyunsaturated fatty acids

M. Lavialle, P. Guesnet, G. Gendrot, 2002, Journal of neurochemistry.

Long-chain n-3 PUFAs from fish oil enhance resting state brain glucose utilization and reduce anxiety in an adult nonhuman primate, the grey mouse lemur

M. Guillermier, E. Croteau, M. Dhenain, 2015, Journal of Lipid Research.

n-3 PUFA status affects expression of genes involved in neuroenergetics differently in the fronto-parietal cortex compared to the CA1 area of the hippocampus: effect of rest and neuronal activation in the rat.

M. Lavialle, P. Guesnet, S. Cunnane, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

The role of PPARβ/δ in the regulation of glutamatergic signaling in the hamster suprachiasmatic nucleus

M. Lavialle, I. Denis, E. Challet, 2013, Cellular and Molecular Life Sciences.

Shallow hypothermia depends on the level of fatty acid unsaturation in adipose and liver tissues in a tropical heterothermic primate.

Pierre-Yves Henry, Fabienne Aujard, Fabien Pifferi, 2014, Journal of thermal biology.

[The mucosa of the small intestine: development of the cellular lipid composition during enterocyte differentiation and postnatal maturation].

J. Alessandri, C. Thieulin, T. Arfi, 1990, Reproduction, nutrition, development.

Long-chain n-3 PUFAs from fish oil enhance resting state brain glucose utilization and reduce anxiety in an adult nonhuman primate, the grey mouse lemur

M. Guillermier, E. Croteau, M. Dhenain, 2015, Journal of Lipid Research.

Differential effects of steroids on the synthesis of polyunsaturated fatty acids by human neuroblastoma cells

C. Baudry, M. Lavialle, P. Guesnet, 2009, Neurochemistry International.

Comparative chromatographic study of modifications of brush-border membrane vesicles induced by an essential fatty acid-deficient diet.

A. Riazi, C. Léger, J. Alessandri, 1988, Journal of chromatography.

α-Linolenate reduces the dietary requirement for linoleate in the growing rat.

P. Guesnet, J. Alessandri, M. Jouin, 2011, Prostaglandins, leukotrienes, and essential fatty acids.