K. Hinokidani

Mangrove leaves with outstanding content of free amino acids especially GABA, makes them candidates for functional food

K. Hinokidani, S. Koyama, M. Irie, 2020, Food Research.

Dissolved iron elution from mangrove ecosystem associated with polyphenols and a herbivorous snail

K. Hinokidani, Y. Nakanishi, 2019, Ecology and evolution.

A role of a herbivorous crab, Neosarmatium smithi, in dissolved iron elution from mangrove ecosystems

T. Nagai, K. Hinokidani, Y. Nakanishi, 2020, Tropics.

Parameterization of Mangrove Root Structure of Rhizophora stylosa in Coastal Hydrodynamic Model

N. Mori, T. Shimura, S. Baba, 2022, Frontiers in Built Environment.

Relationship between plant growth and soil chemical properties in a mangrove afforestation stand, Kiribati

A. Kohzu, S. Baba, K. Hinokidani, 2022, Plant and Soil.

Variation in Foliar ẟ15N Reflects Anthropogenic Nitrogen Absorption Potential of Mangrove Forests

K. Hinokidani, Y. Nakanishi, Ferdouse Zaman Tanu, 2020, Forests.

Freshwater Uptake of Mangrove Growing in an Extremely Arid Area

K. Hinokidani, Y. Nakanishi, Yasuhiro Asakura, 2023, Forests.

Usability of mangrove plant leaves as tea materials: A comparison study on phenolic content and antioxidant capacities with commercial teas

Tomoko Inoue, K. Hinokidani, Y. Nakanishi, 2022, Biocatalysis and Agricultural Biotechnology.