L. Sahubawa

Mangrove Ecosystem Through Community-Based Project and the Current Economic Value : A Case Study of R ehabilitation Project in Lubuk Kertang Village , Langkat Regency , North Sumatera

N. Dinda, L. Sahubawa, 2019 .

Bioconversion and bioeconomics of thorn stringray skin waste (Dasyatis sp.) as a commercial leather products

A. Pertiwiningrum, L. Sahubawa, 2022, IOP Conference Series: Earth and Environment.

The effect of mimosa and syntan mixture on the quality of tanned red snapper leather

A. Pertiwiningrum, I. D. Puspita, L. Sahubawa, 2018 .

Enhancing the economic value and consumer preferences of commercial mondol stingray (Himantura gerardi) leather creative products

A. Pertiwiningrum, L. Sahubawa, Y. Rahmadian, 2018 .

Nutritional Composition and Consumer Preference Level from Hanpen Fish Cake Based on African Catfish Surimi and Cassava Flour

L. Sahubawa, S. Pratomo, 2022, IOP Conference Series: Earth and Environmental Science.

Consumer Acceptance Level of Crispy Shrimp with the Margarine, Corn, Cheese, and Chili Flavour

Ustadi, L. Sahubawa, S. A. Budhiyanti, 2016 .