Lu Zhang

Apparent digestibility coefficients and amino acid availability of common protein ingredients in the diets of bullfrog, Rana (Lithobates) catesbeiana

Peng Li, Peng Li, Zhang Chunxiao, 2015 .

Optimal dietary carbohydrate to lipid ratio for bullfrog Rana (Lithobates) catesbeiana

Peng Li, Kang-kang Huang, Ling Wang, 2016 .

Effects of different lipid sources on growth performance, body composition and lipid metabolism of bullfrog Lithobates catesbeiana

Peng Li, Zhang Chunxiao, Kang-kang Huang, 2016 .

Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS

Jiandong Hu, Caihong Zou, J. Chen, 2020, Food Analytical Methods.

Properties of Ce-doted BaTiO3 based ceramics

Lu Zhang, Mei-ling Liu, Hao-feng Zhao, 2010, Proceedings of the 2010 Symposium on Piezoelectricity, Acoustic Waves and Device Applications.

Effects of dietary creatine levels on the growth, muscle energy metabolism and meat quality of spotted seabass (Lateolabrax maculatus) fed low-fishmeal diets

Ling Wang, K. Song, Lu Zhang, 2022, Aquaculture.

Effects of dietary vitamin E levels on growth, antioxidant capacity and immune response of spotted seabass (Lateolabrax maculatus) reared at different water temperatures

Ling Wang, K. Song, Lu Zhang, 2022, Aquaculture.

Preparation of Carbon Nanosheet by Molten Salt Route and Its Application in Catalyzing VO2+/VO2+ Redox Reaction

Yanrong Lv, Zhangxing He, Ling Wang, 2019, Journal of The Electrochemical Society.