P. Venter

发表

Microbial composition in bioaerosols of a high-throughput chicken-slaughtering facility.

M. Theron, J. Lues, P. Venter, 2007, Poultry science.

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir.

E. Buys, J. Lues, P. Venter, 2004, Meat science.

Possible microbial and biochemical contaminants of an indigenous banana beer Urwagwa: A mini review

P. Venter, K. Shale, J. Mukamugema, 2014 .

Characterisation of selected volatile organic compounds in Rwandan indigenous beer Urwagwa by dynamic headspace gas chromatography-mass spectrometry

P. Venter, K. Shale, J. Mukamugema, 2013 .

Alicyclobacillus spoilage and isolation--a review.

R. Witthuhn, P. Venter, M. Cameron, 2011, Food microbiology.

Biological dynamics and distribution of 3‐hydroxy fatty acids in the yeast Dipodascopsis uninucleata as investigated by immunofluorescence microscopy. Evidence for a putative regulatory role in the sexual reproductive cycle 1

S. Nigam, D. Linke, J. Kock, 1998, FEBS letters.

Changes in lipopolysaccharide‐ related endotoxicity of food‐borne pathogens in response to safety treatments practised in South Africa

I. Ivanov, J. Lues, O. Smidt, 2009 .

Influence of commercial sanitizers on lipopolysaccharide production by Salmonella Enteritidis ATCC 13076.

I. Ivanov, J. Lues, P. Venter, 2006, Journal of food protection.

The influence of sanitizers on the lipopolysaccharide composition of Escherichia coli O111.

I. Ivanov, J. Lues, P. Venter, 2006, International journal of food microbiology.

Influence of selected antimicrobials on the viability, endotoxicity and lipopolysaccharide composition of Pseudomonas aeruginosa in vitro.

O. de Smidt, I. Ivanov, J. Lues, 2009, International journal of antimicrobial agents.

The production of biologically active eicosanoids by yeasts.

D. J. Coetzee, S. Nigam, A. Botha, 1997, Advances in experimental medicine and biology.

Microbiota associated with commercially produced traditional banana beer in Rwanda

O. Smidt, P. Venter, K. Shale, 2012 .

Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.

R. Witthuhn, P. Venter, M. Cameron, 2012, International journal of food microbiology.

The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir

P. Venter, Elna M. Buys, E. Buys, 2004 .

Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa

J. Lues, P. Venter, H. V. D. Westhuizen, 2003 .

Bacterial growth on chicken eggs in various storage environments

J. Lues, P. Venter, H. Theron, 2003 .

A novel oxylipin-associated ‘ghosting’ phenomenon in yeast flocculation

D. J. Coetzee, S. Nigam, A. Botha, 2000, Antonie van Leeuwenhoek.

Guaiacol production by Alicyclobacillus and comparison of two guaiacol detection methods

R. Witthuhn, P. Venter, M. Cameron, 2013 .

Towards the discrimination of milk (origin) applied in cheddar cheese manufacturing through the application of an artificial neural network approach on Lactococcus lactis profiles

Nicolaas Luwes, P. Venter, T. Venter, 2013 .

Production of 3R-hydroxy-polyenoic fatty acids by the yeast Dipodascopsis uninucleata

D. J. Coetzee, J. Falck, G. S. Kumar, 1997, Lipids.

Assessing food safety and associated food handling practices in street food vending

Jan F R Lues, Mpeli R Rasephei, Pierre Venter, 2006, International journal of environmental health research.

The exopolysaccharide (EPS) ultra structure ofStaphylococcus aureus: changes occurring in EPS resulting from exposure to physical and chemical food preservation practises in South Africa

I. Ivanov, J. Lues, O. Smidt, 2009, Annals of Microbiology.

Quantification of bioaerosols in automated chicken egg production plants.

J. Lues, P. Venter, H. Theron, 2004, Poultry science.

MICROBIAL PROLIFERATION AND MATHEMATICAL INDICES OF VACUUM‐PACKED BOVINE MEAT

E. Buys, J. Lues, P. Venter, 2006 .

Toxicity profile of commercially produced indigenous banana beer

P. Venter, K. Shale, J. Mukamugema, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Campylobacter novaezeelandiae sp. nov., isolated from birds and water in New Zealand

N. French, P. Biggs, M. Savoian, 2020, International journal of systematic and evolutionary microbiology.

Combining MALDI-TOF and genomics in the study of methicillin resistant and multidrug resistant Staphylococcus pseudintermedius in New Zealand

A. Bell, N. French, D. Wilkinson, 2019, Scientific Reports.

Isolation of Alicyclobacillus and the influence of different growth parameters.

R. Witthuhn, P. Venter, M. Cameron, 2011, International journal of food microbiology.

Antibiotic susceptibility of bacterial pathogens isolated from food preparation areas in hospice kitchens

J. Nkhebenyane, M. Theron, J. Lues, 2012 .

The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms

E. Buys, J. Lues, P. Venter, 2005 .

Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry as a confirmation procedure in internationally recognised standard test methods for Cronobacter sakazakii

D. Lindsay, P. Venter, B. Hill, 2014 .

An acetylsalicylic acid-sensitive aggregation phenomenon in Dipodascopsis uninucleata

D. J. Coetzee, S. Nigam, J. Kock, 1999, Antonie van Leeuwenhoek.

Influence of Sanitizers on the Lipopolysaccharide Toxicity of Escherichia coli Strains Cultivated in the Presence of Zygosaccharomyces bailii

O. de Smidt, W. Groenewald, P. Venter, 2014, TheScientificWorldJournal.

A commentary on current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne’s disease and Crohn’s disease: A review by Over et al. (2011)

K. Jordan, O. Cerf, P. Venter, 2012, Critical reviews in microbiology.

Combining MALDI-TOF and genomics in the study of methicillin resistant and multidrug resistant Staphylococcus pseudintermedius in New Zealand

A. Bell, N. French, D. Wilkinson, 2019, Scientific Reports.

The growth response of Escherichia Coli 0111 subjected to sublethal high hydrostatic pressure : peer reviewed original article

P. Venter, D. Olivier, 2009 .

The Occurrence of Bioaerosols in The Food Preparation Areas of HIV/AIDS Hospices in Central South Africa

J. Nkhebenyane, J. Lues, P. Venter, 2011 .

Extraction methods for lipopolysaccharides from Escherichia coli ATCC 25922 for quantitative analysis by capillary electrophoresis.

J. Lues, P. Venter, 2003, International journal of food microbiology.