S. Verma

发表

Conjugated Polymer Nanocomposites‐Based Chemical Sensors

Sushil Kumar Verma, P. Kar, Arup Choudhury, 2015 .

UTILIZATION OF COARSE GRAINS, PULSES AND DEHYDRATED INDIGENOUS GREEN LEAFY VEGETABLE FOR DEVELOPMENT OF VALUE ADDED EXTRUDED FOOD PRODUCTS

S. Verma, 2018 .

Synthesis of silver nanoparticles-decorated poly(m-aminophenol) nanofibers and their application in a non-enzymatic glucose biosensor

D. Yang, Arup Choudhury, M. Islam, 2021 .

Core–shell functionalized MWCNT/poly(m-aminophenol) nanocomposite with large dielectric permittivity and low dielectric loss

P. Kar, Arup Choudhury, S. Verma, 2016 .

Poly(m-aminophenol)/functionalized multi-walled carbon nanotube nanocomposite based alcohol sensors

D. J. Yang, P. Kar, S. Verma, 2015 .

Interaction of multi‐walled carbon nanotube with poly(m‐aminophenol) in their processable conducting nanocomposite

P. Kar, S. Verma, A. Choudhury, 2015 .

Microarticstructural, Spectroscopic, and Magnetic Analysis of Multiwalled Carbon Nanotubes Embedded in Poly (o-aminophenol) Matrices

Sonika, S. Rajput, S. Verma, 2022, Advances in Materials Science and Engineering.

Synthesis, Characteristics and Aliphatic Alcohol Sensing Behavior of Poly(m–aminophenol)/Sulfonic Acid-Functionalized Multi-Walled Carbon Nanotube Composite

P. Kar, S. Verma, A. Choudhury, 2017 .

Food extrusion: Effects on micronutrients

Alka Gupta, S. Verma, R. Verma, 2018 .

Influence of fiber treatment on the performance of sisal–polypropylene composites

S. Mohanty, S. Nayak, S. Tripathy, 2004 .