Yinzhe Jin

发表

Adsorption isotherm of ibuprofen on molecular imprinted polymer

K. Row, Yinzhe Jin, 2005 .

Short Communication : Molecularly Imprinted Solid-Phase Extraction of Caffeine from Green Tea

K. Row, Yinzhe Jin, 2006 .

Solid-phase extraction of caffeine and catechin compounds from green tea by caffeine molecular imprinted polymer

K. Row, Yinzhe Jin, 2007 .

Adsorption isotherms of caffeine on molecular imprinted polymer

K. Row, D. Choi, Yinzhe Jin, 2008 .

MULTI-SPE OF CAFFEINE AND CATECHIN COMPOUNDS FROM GREEN TEA BY CAFFEINE AND (+) CATECHIN MIPS

K. Row, Yinzhe Jin, Y. Xuan, 2011 .

Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)

K. Row, Yinzhe Jin, Yudong Cheng, 2017, Food and Bioprocess Technology.

Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating

K. Row, Yinzhe Jin, Yingshan Jin, 2021, Food and Bioprocess Technology.

Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating

N. Sakai, M. Fukuoka, Yinzhe Jin, 2015, Food and Bioprocess Technology.

Recovery of catechin compounds from Korean tea by solvent extraction.

K. Row, Yinzhe Jin, 2006, Bioresource technology.

Calculation of electric field and temperature distribution within a microwave oven with realistic geometric features geometric features using numeric simulations

K. Row, Yinzhe Jin, Yudong Cheng, 2020 .

Application and Development of Molecularly Imprinted Polymer to Solid Phase Extraction

Jiyuan Piao, Yinzhe Jin, Y. Xuan, 2013 .

Manufacture and Separation Characteristic of MIP

K. Row, Yinzhe Jin, 2004 .

Effect of Concentration of Ionic Liquid 1‐Butyl‐3‐Methylimidazolium, Tetrafuoroborate, for Retention and Separation of Some Amino and Nucleic Acids

Kyung Ho Row, Yinzhe Jin, Jinzhu Zheng, 2006 .

Influence of Ionic Liquid for Separation of D-tryptophan and N-CBZ-D-phenylalanine

노경호, 구윤모, 김은철, 2006 .

Extraction and Antioxidant Activity of Collagen from the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)

Yinzhe Jin, Ying Li, J. Li, 2010 .

Primary study of volatiles composition of Rhodiola sachalinensis by using gas chromatography and mass spectrometry (GC/MS)

Dong-Wha Park, K. Row, Donghao Li, 2010 .

Supercritical CO2 Extraction of Essential Oils from Chamaecyparis obtusa

K. Row, M. Tian, Dandan Han, 2010, Natural product communications.

Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size

N. Sakai, Chancong Jiang, Yvan Llave, 2020 .

Adsorption Isotherms of Quercetin and Catechin Compounds on Quercetin-MIP * * Supported by the Cente

K. Row, Yinzhe Jin, 2007 .

Analysis of Some β-Lactam Antibiotics Using Ionic Liquids as Mobile Phase Additives by RP-HPLC

K. Row, Dandan Han, Yinzhe Jin, 2011 .

Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill

K. Row, Yinzhe Jin, Yudong Cheng, 2018 .

Dielectric properties of the Maillard reaction solution formed between enzymatic hydrolysate of Antarctic krill and glucose under microwave heating

S. Deng, Yongyang Xu, Yinzhe Jin, 2022, LWT.

Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating.

S. Deng, Yun Deng, Yinzhe Jin, 2022, Food chemistry.

Effects of different drying methods on quality changes and energy characteristics of tilapia fillets

K. Row, Yinzhe Jin, Yingshan Jin, 2020 .

Supercritical Carbon Dioxide Extraction of Volatile Compounds from Antarctic Krill (Euphausia superba)

Ningping Tao, Yinzhe Jin, T. Weng, 2011 .

Correlation Equation for Retention Factor and Resolution of Ibuprofen in SFC

Soon Koo Han, K. Row, Yinzhe Jin, 2004 .

Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy

Yinzhe Jin, Yudong Cheng, Wenyu Kang, 2015, Journal of food and drug analysis.

Extraction and effect of whitening agents from chinese plants

K. Row, Guanghua Li, Yinzhe Jin, 2006 .

Diverse Aquatic Animal Matrices Play a Key Role in Survival and Potential Virulence of Non-O1/O139 Vibrio cholerae Isolates

Lanming Chen, Yinzhe Jin, Yingwei Xu, 2022, Frontiers in Microbiology.

Effect of ratio of oil to sample on the quality of fried fish ( Pseudorasbora parva )

Yinzhe Jin, Weiqiang Qiu, Yuhui Feng, 2021, Journal of Food Processing and Preservation.

Identification of Antibacterial Components in the Methanol-Phase Extract from Edible Herbaceous Plant Rumex madaio Makino and Their Antibacterial Action Modes

Lanming Chen, Lianzhi Yang, Yue Liu, 2022, Molecules.

Separation of catechin compounds from different teas

Kyung Ho Row, Yinzhe Jin, Chun Hua Jin, 2006, Biotechnology journal.

Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process

Yinzhe Jin, Yudong Cheng, Yishan Song, 2016, Food Analytical Methods.

High Purity Extraction and Simultaneous High-performance Liquid Chromatography Analysis of Curcuminoids in Turmeric

Kwang Jin Lee, Dong-Seon Kim, Yinzhe Jin, 2012 .

Identification of Tocopherols from Rhodiola sachalinensis by Using GC/MS

Yinzhe Jin, Y. Xuan, Yingkun Jin, 2013 .

Analysis of Isoflavones from Korean and Chinese Soybean and Processed Products by HPLC

K. Row, Yinzhe Jin, Jinzhu Zheng, 2005 .

Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells

S. Deng, Yinzhe Jin, Weiqiang Qiu, 2022, Food and Bioprocess Technology.

Electrical conductivity and ohmic thawing of frozen tuna at high frequencies

N. Sakai, Dayu Zheng, Lei Liu, 2017 .

Extraction of chitin from white shrimp (Penaeus vannamei) shells using binary ionic liquid mixtures

S. Deng, Yinzhe Jin, Weiqiang Qiu, 2023, Journal of Industrial and Engineering Chemistry.

Effect of Batter Formulation and Pre-drying Time on Qualities of Fried Batter Coatings Prepared with a New Device

Yinzhe Jin, Yudong Cheng, L. Qi, 2016 .

Jizhou Yan, Xu Peng, Lanming Chen, 2020, Frontiers in Cellular and Infection Microbiology.

Dielectric properties of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) during microwave thawing and heating

K. Row, Yinzhe Jin, Yudong Cheng, 2017 .

Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp

S. Deng, Yinzhe Jin, Weiqiang Qiu, 2022, Foods.

Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies

N. Sakai, Yvan Llave, M. Fukuoka, 2017 .

Prediction of the Elution Profile of Aromatic Compounds in RP‐HPLC

K. Row, Ju Weon Lee, Yinzhe Jin, 2008 .

Microwave Drying of Tilapia Fillets: Kinetics and Modeling

Yinzhe Jin, Yu-dong Cheng, Bao-yan Zhang, 2011 .