Z. X. Xu

Determination of trace Para Red residues in foods through on-line molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography.

J. Zhou, X. Qiao, Z. X. Xu, 2010, Journal of food science.

The biomimetic immunoassay based on molecularly imprinted polymer: a comprehensive review of recent progress and future prospects.

X. Qiao, Z. X. Xu, H. Gao, 2011, Journal of food science.

Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model.

X. Qiao, Z. X. Xu, L. Zhang, 2017, Journal of food science.