R. Barreiro

发表

A. Cepeda, B. Vázquez, P. Regal, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Cepeda, C. Fente, P. Regal, 2020, Prostaglandins, leukotrienes, and essential fatty acids.

A. Cepeda, C. Fente, P. Regal, 2018, Prostaglandins, leukotrienes, and essential fatty acids.

A. Cepeda, C. Fente, P. Regal, 2018, Journal of Physiology and Biochemistry.

A. Cepeda, B. Vázquez, P. Regal, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

J. Miranda, A. Cepeda, B. Vázquez, 2021, Food Science and Technology.