M. Im

发表

Simultaneous determination of three acidic herbicide residues in food crops using HPLC and confirmation via LC-MS/MS.

A. A. Abd El-Aty, J. Shim, Sun-Ju Kim, 2011, Biomedical chromatography : BMC.

Anti-Inflammatory Activity of Ethanol Extract of Sargassum miyabei Yendo via Inhibition of NF-B and MAPK Activation

Sun-Hee Park, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, 2016 .

Anti-atopic Activity of Sargassum micracanthum Ethanol Extracts

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2014 .

Onsite/on-field analysis of pesticide and veterinary drug residues by a state-of-art technology: A review.

J. Shim, J. Eun, M. Im, 2021, Journal of separation science.

Recent Advances in the Recognition Elements of Sensors to Detect Pyrethroids in Food: A Review

A. A. Abd El-Aty, Yongxin She, M. Im, 2022, Biosensors.

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars

J. Ko, K. Cho, M. Choung, 2009 .

Simultaneous determination of phoxim and its photo-transformation metabolite residues in eggs using liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

A. A. Abd El-Aty, J. Shim, S. Shin, 2010, Analytica chimica acta.

Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

M. Im, Hyeonjun Kim, Myung-Huk Kim, 2022, Frontiers in nutrition.

Effect of the supplementation of Coconopsis lanceolata extract on lipid metabolism amelioration in type 2 diabetes mouse model induced by high fat diet

M. Im, Youjin Kim, O. Kwon, 2014 .

Simultaneous determination of orysastrobin and its isomers in rice using HPLC-UV and LC-MS/MS.

M. Im, Young Deuk Lee, Chan-Hyeok Kwon, 2011, Journal of agricultural and food chemistry.

Analysis of Quantitative Trait Loci (QTLs) for Unsaturated Fatty Acid Contents in Soybean Seed Using Recombinant Inbred Lines

M. Choung, M. Im, H. Kim, 2008 .

Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions

Eun-Woo Lee, Tae Hoon Kim, Hyun-Seok Kim, 2015 .

A 90 Day Repeated Dose-Oral Toxicity Study of Extracts from Astragalus membranaceus-Aboveground Parts in Rats

J. Lee, J. W. Lee, Kyung Yol Lee, 2013 .

Residue Studies of Difenoconazole and Thiamethoxam during Cultivation of Sweet Persimmon for Export

Hee-Ra Chang, Kyun Kim, M. Im, 2012 .

On the Processing and Reduction Factors of Several Pesticides with Welsh Onion

So-Yeon Park, Kyu-seung Lee, M. Im, 2009 .

Residual characteristics and processing factors of azoxystrobin during eggplant and lettuce processing

M. Im, Jeong-Ah Seo, H. Lee, 2020, Journal of Applied Biological Chemistry.

A review on pesticide processing factors during processing of rice and barley based on CODEX

M. Im, Jeong-Ah Kim, 2019, Journal of Applied Biological Chemistry.

Effects of oven drying on pesticide residues in field-grown chili peppers

M. Im, H. Noh, K. Kyung, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Residual characteristics of tolclofos-methyl treated by seed dressing in ginseng

So-Hyun Park, M. Im, Chanhyoek Kwon, 2012 .

Processing factors of azoxystrobin in processed ginseng products

M. Im, Chanhyoek Kwon, Kisung Kwon, 2012 .

Residual characteristics of azoxystrobin and difenoconazole in ginseng

So-Hyun Park, M. Im, Jae-ho Oh, 2012 .

Effect of Roll-in Fat Type on Danish Pastry Quality Properties

Sanghoon Ko, Moo-Hyeog Im, Soon-Mi Shim, 2013 .

Curcumin and genistein coloaded nanostructured lipid carriers: in vitro digestion and antiprostate cancer activity.

Youngjoo Lee, Sanghoon Ko, M. Im, 2013, Journal of agricultural and food chemistry.

Anti-Inflammatory Effects of Ethanol Extracts from Ulva pertusa Kjellman on LPS-induced RAW 264.7 Cells and Mouse Model

Sun-Hee Park, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, 2016 .

Detection and Monitoring of Benzylpenicillin Residues in Livestock and Marine Products

Yoon-Jae Cho, Hyo-Jeong Lee, J. H. Lee, 2014 .

Effect of Processing Treatment on Physicochemical Characteristics of Brown Rice Varieties with Different Amylose Content

M. Im, Jong Gu Lee, 2013 .

The Chemical Quality Properties during Processing Treatment of Brown Rice Varieties with Different Amylose Content

M. Choung, Ji-Young Choi, M. Im, 2010 .

Studies for the Processing Factors of Pesticides during the Milling of Wheat Grain

Soyoung Park, J. Shim, Jeong-Han Kim, 2009 .

Determination of cyromazine residues in agricultural commodities using HPLC-UVD/MS

Su Jin Lee, Woo-Suk Chang, M. Choung, 2012 .

Antioxidant Effect of Zostera marina Ethanol and Water Extracts

Sun-Hee Park, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, 2017 .

Establishment of Analytical Method for Cyprodinil Residue In Apple, Mandarin, Korean Cabbage and Green Pepper

Jeong-Han Kim, M. Im, Kisung Kwon, 2010 .

Optimization of blue berry extraction for beverage production using enzyme treatment

Yuchen Ji, M. Im, 2017 .

Application of Multiresidue Analysis Method of Unregistered Pesticides in Korea for Imported Food

Jeong-In Hwang, Jang-Eok Kim, M. Im, 2011 .

Multiresidue Analysis Method for Determination of Unregistered Organophosphorus Pesticides in Korea for Imported Agri-Food

Ji-Won Ahn, Jeong-In Hwang, Jang-Eok Kim, 2012 .

Residual Characteristics and Processing Factors of Difenoconazole in Fresh Ginseng and Processed Ginseng Products

Yong-jae Lee, M. Im, Jae-ho Oh, 2012 .

Establishment of Korean Maximum Residue Limits for Pesticides in Foods

M. Im, Jiyoon Jeong, M. Chang, 2005 .

Reduction effects of isoprothiolane during rice washing and cooking

M. Im, Myung-Huk Kim, Mihyun Cho, 2023, Korean Journal of Food Preservation.

Structure determination of new analogues of vardenafil and sildenafil in dietary supplements

J. Youm, S. Kwon, J. Park, 2007, Food additives and contaminants.

Effect of rice milling, washing, and cooking on reducing pesticide residues

Jung-A. Seo, M. Im, Myung-Huk Kim, 2023, Food science and biotechnology.