N. Shariátzadeh

发表

Ion conductive characteristics of cross-linked network polysiloxane-based solid polymer electrolytes

L. J. Lyons, K. Amine, R. West, 2004 .

Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study.

M. Eshraghian, N. Shariátzadeh, T. Neyestani, 2012, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

M. Eshraghian, M. Hajifaraji, N. Omidvar, 2011, Public Health Nutrition.

Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, Metabolic syndrome and related disorders.

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.

Z. Abdollahi, Mehrdad Mohammadi, N. Shariátzadeh, 2016, The Journal of clinical endocrinology and metabolism.

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2012, The Journal of clinical endocrinology and metabolism.

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

M. Eshraghian, M. Hajifaraji, N. Omidvar, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

THE EFFECT OF DAILY CONSUMPTION OF IRANIAN YOGURT DRINK DOOGH FORTIFIED WITH VITAMIN D OR VITAMIN D PLUS CALCIUM ON THE SERUM ADVANCED GLYCATION END PRODUCTS (AGES) AND OXIDIZED LDL CONCENTRATIONS IN TYPE 2 DIABETES PATIENTS: A RANDOMIZED CLINICAL TRIAL

B. Rashidkhani, N. Shariátzadeh, T. Neyestani, 2012 .

Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes

S. Salekzamani, H. Alavi-Majd, M. Samadi, 2014 .

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, The American journal of clinical nutrition.

Is vitamin D status a determining factor for metabolic syndrome? A case-control study

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, Diabetes, metabolic syndrome and obesity : targets and therapy.

Metabolic Syndrome and Its Components are Linked with Increased Risk of Non-Melanoma Skin Cancers in Iranian Subjects: A Case-Control Study

S. H. Davoodi, Amirohushang Ehsani, N. Shariátzadeh, 2021, Nutrition and cancer.

Harmonization of serum 25‐hydroxycalciferol assay results from high‐performance liquid chromatography, enzyme immunoassay, radioimmunoassay, and immunochemiluminescence systems: A multicenter study

H. Alavimajd, N. Shariátzadeh, T. Neyestani, 2017, Journal of clinical laboratory analysis.

Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance

Z. Abdollahi, M. Hajifaraji, S. Taghizadeh, 2018 .

Physiological dose of lycopene suppressed oxidative stress and enhanced serum levels of immunoglobulin M in patients with Type 2 diabetes mellitus: A possible role in the prevention of long-term complications

N. Shariátzadeh, T. Neyestani, A. Gharavi, 2007, Journal of endocrinological investigation.

Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants

M. Eshraghian, N. Shariátzadeh, T. Neyestani, 2012, European Journal of Clinical Nutrition.

Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects

H. Alavi-Majd, N. Shariátzadeh, T. Neyestani, 2013 .

Sun Exposure Makes no Discrimination based on Vitamin D Status and VDR-Foki Polymorphisms for Non-Melanoma Skin Cancers Risk in Iranian Subjects: A Case-Control Study

S. H. Davoodi, N. Shariátzadeh, T. Neyestani, 2022, Asian Pacific journal of cancer prevention : APJCP.

Vitamin D status and its relation with insulin resistance and VDR-FokI polymorphism in Iranian non-melanoma skin cancer (NMSC) patients: a case-control study

S. H. Davoodi, N. Shariátzadeh, T. Neyestani, 2019 .

Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9–12 Years Children

N. Shariátzadeh, T. Neyestani, B. Nikooyeh, 2015, International journal of preventive medicine.

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Effect of latitude on seasonal variations of vitamin D and some cardiometabolic risk factors: national food and nutrition surveillance.

Z. Abdollahi, N. Shariátzadeh, T. Neyestani, 2021, Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit.

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

B. Hollis, Azizollaah Zargaraan, N. Shariátzadeh, 2019, European Journal of Nutrition.

Improvement of vitamin D status through consumption of either fortified food products or supplement pills increased hemoglobin concentration in adult subjects: Analysis of pooled data from two randomized clinical trials

B. Hollis, N. Shariátzadeh, T. Neyestani, 2022, Nutrition and health.

Efficacy of Vitamin D Supplementation in Physical Performance of Iranian Elite Athletes

N. Shariátzadeh, T. Neyestani, A. Ravasi, 2019, International journal of preventive medicine.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

S. Shab-Bidar, M. Eshraghian, A. Djazayery, 2012, Diabetes/metabolism research and reviews.

Vitamin D Status of Tehran Taxi Drivers : How Efficient Is the Occupational Exposure to Sun ?

N. Shariátzadeh, T. Neyestani, A. Kalayi, 2015 .

Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2013, Journal of the American College of Nutrition.

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

S. Shab-Bidar, M. Eshraghian, A. Djazayery, 2011, BMC medicine.

Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake

M. Chamari, S. Shab-Bidar, M. Eshraghian, 2013, Diabetes Care.

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, The American journal of clinical nutrition.

A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes.

N. Shariátzadeh, T. Neyestani, B. Nikooyeh, 2015, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP)

M. Hajifaraji, N. Shariátzadeh, T. Neyestani, 2016 .

Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.

Z. Abdollahi, Mehrdad Mohammadi, N. Shariátzadeh, 2016, The Journal of clinical endocrinology and metabolism.