Wujiu Zhang

Predicting acetic acid content in the final beer using neural networks and support vector machine

Yanqing Zhang, S. Jia, Wujiu Zhang, 2012 .

Air Instability of Ni‐Rich Layered Oxides–A Roadblock to Large Scale Application

Chao Shen, Keyu Xie, Ting Jin, 2022, Advanced Energy Materials.

Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits

Zuming Li, Z. Bai, Hongxun Zhang, 2014 .

Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.

C. Ge, Yongjin Hu, Wujiu Zhang, 2010, Journal of the science of food and agriculture.

Insights into the Biogenic Amine Metabolic Landscape during Industrial Semidry Chinese Rice Wine Fermentation.

Wu Wang, Qingwen Zhang, Xiaole Xia, 2016, Journal of agricultural and food chemistry.

Disruption of Brewer's Yeast Alcohol Dehydrogenase II Gene and Reduction of Acetaldehyde Content during Brewery Fermentation

Wujiu Zhang, Jun-she Sun, Deliang Wang, 2006 .

Revealing the mechanisms of electrolyte additive PTS on Ni-rich electrode: Tolerance to high temperature (50 °C) and high voltage (4.6 V)

K. Yuan, N. Li, Chao Shen, 2023, Energy Storage Materials.

A Review on the Features and Progress of Silicon Anodes‐Based Solid‐State Batteries

Chao Shen, Ting Jin, Wujiu Zhang, 2023, Advanced Energy Materials.