B. A. Searle

ON‐LINE MONITORING OF BREWERY FERMENTATION BY MEASUREMENT OF CO2 EVOLUTION RATE

I. Daoud, B. A. Searle, I. S. Daoud, 1990 .

DEVELOPMENT OF NEW TECHNIQUES FOR THE GENETIC MANIPULATION OF BREWING YEASTS

A. Brown, B. A. Searle, A. Goodey, 1981 .

A rapid method for recognising strains of yeast able to hydrolyse starch or dextrin

B. A. Searle, R. Tubb, 1981 .

REGULATION OF AMYLOGLUCOSIDASE PRODUCTION BY SACCHAROMYCES DIASTATICUS

B. A. Searle, R. Tubb, 1981 .

SUGAR UTILIZATION BY A BREWING YEAST IN RELATION TO THE GROWTH AND MAINTENANCE PHASES OF METABOLISM

B. A. Searle, B. Kirsop, 1979 .