H. Hayes

Mass spectrometric analysis of long-chain esters of diols.

R. Holman, W. Baumann, J. Seufert, 1969, Journal of lipid research.

The eicosapolyenoic acids occurring in the glycerophosphatides of beef liver.

R. Holman, H. Hayes, E. Klenk, 1957, The Journal of biological chemistry.

Comparative analytical studies of fatty acids of the algaChlorella pyrenoidosa

H. Mangold, R. Holman, H. Hayes, 1960 .

Thermal and mass spectrometric fragmentation of esters of deuterated long chain carboxylic acids

R. Holman, H. Hayes, K. Sun, 1970 .

Determination of polyunsaturated acids in lipides of plasma and tissue.

R. Holman, H. Hayes, 1958 .

Naturally-occurring epoxy acids. III. Methods for their isolation

R. Holman, H. Hayes, L. Morris, 1961 .

Pyrolysis chromatography of lipids. I. Mass spectrometric identification of pyrolysis products of hydrocarbons

R. Holman, H. Hayes, M. Deubig, 1966, Lipids.

Effects of Essential Fatty Acid Deficiency in Young Swine.∗

E. G. Hill, R. Holman, H. Hayes, 1957, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Polyunsaturated Fatty Acids in Serurn of Infants Fed Breast Milk or Cow's Milk 1

R. Holman, H. Hayes, L. Söderhjelm, 1965, Acta paediatrica Scandinavica.

Effects of Dietary Fat upon Plasma Polyunsaturated Acids.∗

R. Holman, H. Hayes, Haqvin Malmros, 1957, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.