C. Pallavicini

发表

α-glucosidase from grape berries: Partial purification and characterization

F. Renosto, A. Peruffo, C. Pallavicini, 2004, Planta.

Variability of Polygalacturonase and Protein Isoelectric Focusing Patterns in Botrytis cinerea Isolates

C. Pallavicini, P. Marcianò, P. Magro, 1980 .

Effect of a Proteolytic Enzyme Preparation (Alcalase) on Whey Proteins

C. Peri, E. Pagliarini, C. Pallavicini, 1988 .

Bovine milk acid phosphatase. I. Some kinetic studies and other properties using a partially purified preparation.

A. Andrews, C. Pallavicini, 1973, Biochimica et biophysica acta.

Partial isolation and characterisation of Medicago sativa leaf proteases

J. Finley, C. Pallavicini, G. Kohler, 1980 .

Enzymatic changes associated with ripening of grape berries.

A. Peruffo, C. Pallavicini, 1975, Journal of the science of food and agriculture.

Isolation and partial characterization of grape aminopeptidase

A. Peruffo, C. Pallavicini, M. Santoro, 1981 .

Plastein synthesis with α‐chymotrypsin immobilised on chitin

J. Finley, C. Pallavicini, G. Watters, 1980 .

Modifications of some peptic alfalfa leaf protein peptides as a result of plastein reaction with immobilized α-chymotrypsin

C. Pallavicini, 1982 .

Identification of milk coagulants by electrophoresis in sodium dodecyl sulfate polyacrylamide gels

A. Peruffo, C. Pallavicini, A. Zamorani, 1984 .

Histochemical study on the ripening of Parmesan cheese

M. D. Felice, C. Pallavicini, V. Bolcato, 1964, Journal of Dairy Research.