Yi Sun

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles

Wei Li, Hong Ye, Bing Hu, 2009 .

Effective synthesis of theaflavin-3,3'-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase.

Xiaoxiong Zeng, Yi Sun, Bing Hu, 2017, International journal of biological macromolecules.

Effective enzymatic synthesis of lactosucrose and its analogues by beta-D-galactosidase from Bacillus circulans.

Xiaoxiong Zeng, Wei Li, Hong Ye, 2009, Journal of agricultural and food chemistry.

A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin.

Zhaoxin Lu, Xiaoxiong Zeng, Hong Ye, 2010, Bioresource technology.

Immunomodulatory activity in vitro and in vivo of verbascose from mung beans (Phaseolus aureus).

Xiaoxiong Zeng, Zhuqing Dai, Hong Ye, 2014, Journal of agricultural and food chemistry.

Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2016, Carbohydrate polymers.

Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

Zhaoxin Lu, Xiaoxiong Zeng, Hong Ye, 2009 .

Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

Hong Ye, Bing Hu, Xiaoxiong Zeng, 2009 .

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.

Hong Ye, Bing Hu, Liyan Zhao, 2009, Journal of chromatography. A.

Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum

Q. Hu, Xiaoxiong Zeng, Hong Ye, 2009 .

A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2014, Carbohydrate polymers.

Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2017 .

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis).

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inhibitory activities of caffeoylquinic acid derivatives from Ilex kudingcha C.J. Tseng on α-glucosidase from Saccharomyces cerevisiae.

Xiaoxiong Zeng, Yi Sun, Bing Hu, 2015, Journal of agricultural and food chemistry.

In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

Zhaoxin Lu, Xiaoxiong Zeng, Hong Ye, 2010 .

Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms.

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2014, Carbohydrate polymers.

Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Journal of agricultural and food chemistry.

Simulated digestion and fermentation in vitro by human gut microbiota of intra- and extra-cellular polysaccharides from Aspergillus cristatus

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2019 .

Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2008, Journal of agricultural and food chemistry.

Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, The Journal of nutritional biochemistry.

Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Wei Li, Xiaoxiong Zeng, Yi Sun, 2010 .

Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2018, Molecular nutrition & food research.

Inhibitory Activities of Ca ff eoylquinic Acid Derivatives from Ilex

Xiaoxiong Zeng, Yi Sun, Bing Hu, 2015 .

Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4- O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2018, Journal of agricultural and food chemistry.

Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2023, Food Bioscience.

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2020, Journal of agricultural and food chemistry.

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food Science and Human Wellness.

Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2009 .

Immunostimulatory activity of the polysaccharides from Hyriopsis cumingii.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2010, International journal of biological macromolecules.

Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2021, Food & function.

Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food chemistry.

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

S. Ou, Xiaoxiong Zeng, Guijie Chen, 2018 .

Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Journal of Functional Foods.

Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2019, LWT.

Lactosucrose and its analogues derived from lactose and sucrose: Influence of structure on human intestinal microbiota in vitro

Wei Li, Xiaoxiong Zeng, Hong Ye, 2015 .

Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12.

Xiaoxiong Zeng, Guijie Chen, Dan Chen, 2020, Food & function.

Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice.

Xiaoxiong Zeng, Hong Ye, Dan Chen, 2020, Journal of food science.

Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022, Foods.

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis.

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Food research international.

Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2019, International journal of biological macromolecules.

Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice.

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Journal of agricultural and food chemistry.

Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp. zooepidemicus.

Xiaoxiong Zeng, Hong Ye, Zuomei Li, 2013, International journal of biological macromolecules.

The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism.

Xiaoxiong Zeng, Guijie Chen, Hong Ye, 2023, International journal of biological macromolecules.

Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2023, Journal of agricultural and food chemistry.

Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).

Y. Li, Xiaoxiong Zeng, Yi Sun, 2012, Journal of agricultural and food chemistry.

A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin.

Zhaoxin Lu, Xiaoxiong Zeng, Hong Ye, 2010, Bioresource technology.

Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2014, Carbohydrate polymers.

2-O-β-D-Glucopyranosyl- L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Food Science and Human Wellness.

The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, International journal of biological macromolecules.

Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota.

S. Ou, Xiaoxiong Zeng, Guijie Chen, 2016, Journal of Agricultural and Food Chemistry.

Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad.

Yunqi Li, Xiaoxiong Zeng, Fengchao Cui, 2015, International journal of biological macromolecules.

In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling`.

Xuhui Kan, Yamei Yan, Lu Lu, 2024, International journal of biological macromolecules.