C. Samieri

P. Barberger‐Gateau, C. Helmer, E. Peuchant, 2010, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Subjective cognitive concerns, episodic memory, and the APOE ε4 allele

R. Sperling, F. Grodstein, M. Glymour, 2014, Alzheimer's & Dementia.

Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults

A. Cougnard-Grégoire, Camille Pouchieu, C. Galéra, 2022, Nutrients.

Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study

L. Aigner, S. Thuret, C. Delcourt, 2022, Molecular Psychiatry.

Exploration of the Gut–Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons

L. Aigner, S. Thuret, Alex Sánchez-Pla, 2022, Nutrients.

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.

D. Mozaffarian, E. Rimm, F. Hu, 2016, JAMA internal medicine.

Oxylipin profiling identifies a mechanistic signature of metabolic syndrome: results from two independent cohorts

M. Touvier, P. Calder, S. Hercberg, 2022, medRxiv.

The Association Between Dietary Patterns at Midlife and Health in Aging

W. Willett, F. Grodstein, M. Stampfer, 2013, Annals of Internal Medicine.

Nutritional metabolism and cerebral bioenergetics in Alzheimer’s disease and related dementias

H. Feldman, R. Tanzi, J. Luchsinger, 2022, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Long-chain omega3 polyunsaturated fatty acids and cognition in older people: interaction with APOE genotype

P. Barberger‐Gateau, S. Cunnane, C. Samieri, 2016 .

Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer's Disease.

C. Berr, A. Gabelle, S. Artero, 2019, Journal of Alzheimer's disease : JAD.

Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium.

Luigi Ferrucci, Degui Zhi, Weihua Guan, 2016, The American journal of clinical nutrition.

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

D. Mozaffarian, E. Rimm, W. Willett, 2019, Circulation.

Cadmium dietary intake and biomarker data in French high seafood consumers

J. Leblanc, V. Sirot, J. Volatier, 2008, Journal of Exposure Science and Environmental Epidemiology.

Evaluation of the Concurrent Trajectories of Cardiometabolic Risk Factors in the 14 Years Before Dementia

C. Tzourio, C. Berr, C. Helmer, 2018, JAMA psychiatry.

Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons

D. Chasman, D. Bennett, F. Grodstein, 2018, American journal of epidemiology.

Ideal Cardiovascular Health, Mortality, and Vascular Events in Elderly Subjects: The Three-City Study.

J. Dartigues, C. Tzourio, C. Berr, 2017, Journal of the American College of Cardiology.

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies.

D. Mozaffarian, M. Laakso, V. Gudnason, 2019, The American journal of clinical nutrition.

Gene‐diet interaction and dementia risk: The example of coffee and CYP1A2 gene

J. Dartigues, C. Tzourio, C. Berr, 2020 .

Mediterranean diet and preserved brain structural connectivity in older subjects

Bixente Dilharreguy, Michèle Allard, Jean-François Dartigues, 2015, Alzheimer's & Dementia.

Mediterranean Diet and Cognitive Function in Older Age

JoAnn E. Manson, Nancy R. Cook, Cécilia Samieri, 2013, Epidemiology.

Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women.

F. Grodstein, O. Okereke, C. Samieri, 2013, The Journal of nutrition.

Gender-specific associations between lipids and cognitive decline in the elderly

C. Berr, K. Ritchie, O. Rouaud, 2014, European Neuropsychopharmacology.

Differential associations of plasma lipids with incident dementia and dementia subtypes in the 3C Study: A longitudinal, population-based prospective cohort study

J. Dartigues, C. Dufouil, C. Tzourio, 2017, PLoS medicine.

Omega-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression

H. Amièva, P. Barberger‐Gateau, J. Dartigues, 2011, Neurobiology of Aging.

Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline

L. Aigner, S. Thuret, Alex Sánchez-Pla, 2022, Alzheimer's Research & Therapy.

A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community.

C. Delcourt, A. Foubert-Samier, C. Helmer, 2021, Journal of Alzheimer's disease : JAD.

Epidemiology and Risk Factors of Alzheimer’s Disease: A Focus on Diet

C. Samieri, 2018 .

Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons

J. Dartigues, L. Letenneur, C. Helmer, 2016, Nutrients.

Pattern of polyphenol intake and the long-term risk of dementia in older persons

J. Dartigues, L. Letenneur, C. Delcourt, 2018, Neurology.

Dietary flavonoid intake at midlife and healthy aging in women.

E. Rimm, F. Grodstein, Qi Sun, 2014, The American journal of clinical nutrition.

Lipopolysaccharide-Binding Protein, Soluble CD14, and the Long-Term Risk of Alzheimer's Disease: A Nested Case-Control Pilot Study of Older Community Dwellers from the Three-City Cohort.

J. Dartigues, F. Laugerette, C. Helmer, 2019, Journal of Alzheimer's disease : JAD.

Dietary omega 3 polyunsaturated fatty acids and Alzheimer ’ s disease : Interaction with apolipoprotein E genotype Running title : Fatty acids and ApoE genotype

P. Barberger‐Gateau, C. Féart, M. Plourde, 2019 .

Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

Toshiko Tanaka, S. Bandinelli, L. Ferrucci, 2023, BMJ.

Nutrient biomarker patterns and long-term risk of dementia in older adults

Jean-François Dartigues, Cécile Delcourt, Catherine Helmer, 2017, Alzheimer's & Dementia.

Long-Term Trajectories of Body Weight, Diet, and Physical Activity From Midlife Through Late-Life and Subsequent Cognitive Decline in Women.

F. Grodstein, C. Proust-Lima, C. Samieri, 2019, American journal of epidemiology.

Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology

C. Proust-Lima, C. Samieri, S. Lefèvre-Arbogast, 2019, Current Nutrition Reports.

Nutrition and Cognitive Decline in Older Persons: Bridging the Gap Between Epidemiology and Intervention Studies

P. Barberger‐Gateau, S. Cunnane, C. Féart, 2014 .

PNS1200295 140..152

P. Barberger‐Gateau, B. Allès, C. Féart, 2013 .

Translating nutrition : integrating research , practice and policy ’ Symposium 4 : Diet and ageing Potential benefits of adherence to the Mediterranean diet on cognitive health

P. Barberger‐Gateau, B. Allès, C. Féart, 2013 .

Nutrition and brain aging: role of fatty acids with an epidemiological perspective

P. Barberger‐Gateau, C. Samieri, 2011 .

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk.

P. Barberger‐Gateau, J. Dartigues, L. Letenneur, 2008, The American journal of clinical nutrition.

Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study

L. Aigner, S. Thuret, C. Delcourt, 2022, Molecular Psychiatry.

The serum metabolome mediates the concert of diet, exercise, and neurogenesis, determining the risk for cognitive decline and dementia

L. Aigner, S. Thuret, C. Delcourt, 2021, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Early signature in the blood lipidome associated with subsequent cognitive decline in the elderly: A case-control analysis nested within the Three-City cohort study

L. Aigner, S. Thuret, C. Manach, 2021, EBioMedicine.

Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk

A. Foubert-Samier, C. Helmer, G. Catheline, 2020, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study

J. Dartigues, M. Le Goff, M. Rougier, 2016, PloS one.

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

Cécile Proust-Lima, Fabrice Crivello, Stephen C Cunnane, 2012, Neurology.

Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons

P. Barberger‐Gateau, B. Allès, C. Féart, 2012, Journal of Physiology and Biochemistry.

Olive oil consumption, plasma oleic acid, and stroke incidence

P. Barberger‐Gateau, C. Tzourio, C. Berr, 2011, Neurology.

Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health.

Pascale Barberger-Gateau, Cécilia Samieri, Marthe-Aline Jutand, 2008, Journal of the American Dietetic Association.

Caffeine Compromises Proliferation of Human Hippocampal Progenitor Cells

L. Aigner, S. Thuret, C. Manach, 2020, Frontiers in Cell and Developmental Biology.

Associations of lower vitamin D concentrations with cognitive decline and long-term risk of dementia and Alzheimer's disease in older adults

C. Annweiler, J. Dartigues, F. Herrmann, 2017, Alzheimer's & Dementia.

Consumption of Nuts at Midlife and Healthy Aging in Women

F. Grodstein, A. Sala-Vila, C. Samieri, 2020, Journal of aging research.

Time-varying associations between an exposure history and a subsequent health outcome: a landmark approach to identify critical windows

Cécile Proust-Lima, Maude Wagner, Cécilia Samieri, 2020, BMC Medical Research Methodology.

Joint modeling of time-varying exposure history and subsequent health outcomes: identification of critical windows

F. Grodstein, K. Leffondré, C. Proust-Lima, 2020 .

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

Virginie Rondeau, Jean-François Dartigues, Hélène Amieva, 2009, JAMA.

Refined carbohydrate‐rich diet is associated with long‐term risk of dementia and Alzheimer's disease in apolipoprotein E ε4 allele carriers

K. Ritchie, S. Artero, C. Féart, 2020, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

Jennifer G. Robinson, D. Mozaffarian, F. Hu, 2020, PLoS medicine.

Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers

C. Helmer, C. Féart, C. Samieri, 2021, Nutrients.

Revised Framingham Stroke Risk Profile to Reflect Temporal Trends

R. D'Agostino, P. Wolf, R. Vasan, 2017, Circulation.

Mediterranean diet and cognitive health: an update of available knowledge

Pascale Barberger-Gateau, Cécilia Samieri, P. Barberger‐Gateau, 2015, Current opinion in clinical nutrition and metabolic care.

Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

P. Barberger‐Gateau, B. Allès, B. Shatenstein, 2019, Nutrients.

Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals

P. Barberger-Gateau, P. Barberger‐Gateau, B. Allès, 2012, Nutrition Research Reviews.

Simple carbohydrate intake and higher risk for physical frailty over 15 years in community-dwelling older adults.

K. Pérès, V. Rigalleau, S. Artero, 2021, The journals of gerontology. Series A, Biological sciences and medical sciences.

Adherence to a Mediterranean diet and risk of fractures in French older persons

P. Barberger‐Gateau, L. Letenneur, D. Paineau, 2013, Osteoporosis International.

Mediterranean Diet and Incidence of Advanced Age-Related Macular Degeneration: The EYE-RISK Consortium.

O. Franco, A. D. den Hollander, E. V. van Leeuwen, 2019, Ophthalmology.

Mediterranean diet and incidence of advanced AMD: The EYE-RISK CONSORTIUM

O. Franco, C. Klaver, J. Vingerling, 2018 .

Mediterranean diet and incidence of advanced AMD : The EYE-RISK CONSORTIUM 1

O. Franco, C. Klaver, A. Cougnard-Grégoire, 2018 .

Personalized nutrition for dementia prevention

N. Scarmeas, O. van de Rest, C. Samieri, 2021, Alzheimer's & dementia : the journal of the Alzheimer's Association.

Poor nutritional status is associated with a higher risk of falling and fracture in elderly people living at home in France: the Three-City cohort study

P. Barberger‐Gateau, L. Letenneur, C. Berr, 2015, Osteoporosis International.

Adherence to a Mediterranean diet and risk of fractures in French older persons Authors

P. Barberger‐Gateau, L. Letenneur, D. Paineau, 2017 .

Adherence to a Mediterranean diet and onset of disability in older persons

P. Barberger‐Gateau, J. Dartigues, L. Letenneur, 2011, European Journal of Epidemiology.

TITLE PAGE Title Adherence to a Mediterranean diet and onset of disability in older persons Authors

P. Barberger‐Gateau, J. Dartigues, L. Letenneur, 2011 .

V. Viallon, M. Touvier, P. Galan, 2019, Cancer Epidemiology, Biomarkers & Prevention.

Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study

J. Dartigues, K. Pérès, S. Pilleron, 2018, British Journal of Nutrition.

Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study.

J. Dartigues, S. Pilleron, C. Helmer, 2017, Journal of the American Medical Directors Association.

Could nutrition prevent the onset of dementia? Current evidence from epidemiological and intervention studies

P. Barberger‐Gateau, B. Allès, C. Féart, 2012 .

Dietary factors and brain health

C. Samieri, S. Lefèvre-Arbogast, Aline Thomas, 2021, Current opinion in lipidology.

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?

P. Barberger‐Gateau, C. Féart, C. Samieri, 2011 .

Association of a MIND diet with the risk of dementia and brain structure in a French older population

C. Helmer, G. Catheline, C. Féart, 2021, Alzheimer's & Dementia.

Modeling Risk-Factor Trajectories When Measurement Tools Change Sequentially During Follow-up in Cohort Studies: Application to Dietary Habits in Prodromal Dementia

J. Dartigues, C. Proust-Lima, C. Samieri, 2018, American journal of epidemiology.

Are latent variable models preferable to composite score approaches when assessing risk factors of change? Evaluation of type-I error and statistical power in longitudinal cognitive studies

Cécile Proust-Lima, Viviane Philipps, Jean-François Dartigues, 2019, Statistical methods in medical research.

Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A twelve-Year Prospective Study.

L. Aigner, S. Thuret, M. Pallàs, 2021, Molecular nutrition & food research.

Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study

P. Barberger‐Gateau, L. Letenneur, B. Allès, 2013, Osteoporosis International.

Socioeconomic inequalities in dementia risk among a French population-based cohort: quantifying the role of cardiovascular health and vascular events

C. Tzourio, C. Berr, A. Gabelle, 2021, European Journal of Epidemiology.

Plasma Lutein, a Nutritional Biomarker for Development of Advanced Age-Related Macular Degeneration: The Alienor Study

M. Rougier, A. Cougnard-Grégoire, J. Korobelnik, 2021, Nutrients.

High Glycemic Load Is Associated with Cognitive Decline in Apolipoprotein E ε4 Allele Carriers

S. Artero, C. Féart, C. Samieri, 2020, Nutrients.

Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics

P. Barberger‐Gateau, H. Payette, B. Allès, 2016, Nutrients.

Abstract 43: Circulating Omega-3 Fatty Acid Levels and Total and Cause-specific Mortality: Prospective Evidence From 14 Cohorts in the Fatty Acids and Outcomes Research Consortium

Jennifer G. Robinson, D. Mozaffarian, D. Siscovick, 2020 .

Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults.

A. Cougnard-Grégoire, C. Delcourt, Camille Pouchieu, 2022, Clinical nutrition.

Plasma carotenoids and risk of depressive symptomatology in a population-based cohort of older adults.

C. Berr, A. Cougnard-Grégoire, C. Delcourt, 2023, Journal of affective disorders.

Empirical Dietary Inflammatory Pattern scores are not associated with worse cognitive performance in the Nurses' Health Study.

S. Seshadri, C. Samieri, Francine Grodstein, 2022, The Journal of nutrition.

Mediterranean Diet and Cognitive Decline—Reply

P. Barberger‐Gateau, C. Féart, C. Samieri, 2009 .

Plasma carotenoids and medial temporal lobe atrophy in older adults

C. Delcourt, A. Foubert-Samier, C. Helmer, 2020, Clinical nutrition.

A Universal Approximate Cross-Validation Criterion for Regular Risk Functions

D. Commenges, B. Liquet, C. Proust-Lima, 2015, The international journal of biostatistics.

Associations of lower vitamin D concentrations with cognitive decline and long-term risk of dementia and Alzheimer's disease in older adults

C. Annweiler, J. Dartigues, F. Herrmann, 2017, Alzheimer's & Dementia.

Abstract MP26: Biomarkers of n-6 Polyunsaturated Fatty Acids and CVD Risk: A Global Pooling Project of 19 Cohort Studies

D. Mozaffarian, P. Shi, Tzu-An Chen, 2016 .

Omega-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies

D. Mozaffarian, E. Rimm, M. Woodward, 2016 .

The Association Between Dietary Patterns at Midlife and Health in Aging

W. Willett, F. Grodstein, M. Stampfer, 2013, Annals of Internal Medicine.

Omega-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression

H. Amièva, P. Barberger‐Gateau, J. Dartigues, 2011, Neurobiology of Aging.

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

H. Amièva, B. Mazoyer, F. Crivello, 2012, Neurology.

Ideal Cardiovascular Health, Mortality, and Vascular Events in Elderly Subjects: The Three-City Study.

J. Dartigues, C. Tzourio, C. Berr, 2017, Journal of the American College of Cardiology.

TITLE PAGE Title Adherence to a Mediterranean diet and onset of disability in older persons Authors

P. Barberger‐Gateau, J. Dartigues, L. Letenneur, 2011 .

Addressing unmeasured confounders in cohort studies: Instrumental variable method for a time-fixed exposure on an outcome trajectory.

D. Trégouët, C. Tzourio, C. Samieri, 2023, Biometrical journal. Biometrische Zeitschrift.

Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults.

C. Delcourt, J. Pais de Barros, C. Helmer, 2021, The American journal of clinical nutrition.

Dietary flavonoid intake at midlife and healthy aging in women.

E. Rimm, F. Grodstein, Qi Sun, 2014, The American journal of clinical nutrition.

on ‘Translating nutrition: integrating research, practice and policy’ Diet and ageing Potential beneﬁts of adherence to the Mediterranean diet on cognitive health

P. Barberger‐Gateau, C. Féart, C. Samieri, 2013 .

Mediterranean Diet and Cognitive Function in Older Age

J. Manson, W. Willett, N. Cook, 2013, Epidemiology.

Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing

M. Urpi-Sardà, C. Andrés-Lacueva, P. Lucassen, 2024, Age and ageing.

The role of cardiovascular health and vascular events in the relationship between excessive daytime sleepiness and dementia risk

C. Tzourio, C. Berr, I. Jaussent, 2023, Journal of sleep research.