Wendong Fan

Lipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization

Quanhong Li, Zhiyao Chang, Wendong Fan, 2021, International Journal of Food Properties.

Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies

Wendong Fan, Jianjun Deng, Haixia Yang, 2022, Critical reviews in food science and nutrition.

Regulation of inflammation in cancer by dietary eicosanoids.

D. Panigrahy, Daidi Fan, Ahmed Attaya, 2023, Pharmacology & therapeutics.