Mara Mandrioli

发表

E. Valli, T. G. Toschi, Matilde Tura, 2021, Journal of Food Composition and Analysis.

L. Barbanti, M. T. Rodriguez-Estrada, G. Lercker, 2009, Journal of agricultural and food chemistry.

N. García, C. Borsarelli, Mara Mandrioli, 2014, Journal of dairy science.

E. Boselli, Mara Mandrioli, M. T. Rodríguez-Estrada, 2020, Foods.

T. Gallina Toschi, Matilde Tura, Mara Mandrioli, 2019, Molecules.

T. G. Toschi, D. Ansorena, I. Astiasarán, 2022, Antioxidants.

E. Valli, T. G. Toschi, Matilde Tura, 2022, Journal of Food Composition and Analysis.

Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, T. G. Toschi, 2014, Journal of agricultural and food chemistry.

Tullia Gallina Toschi, T. G. Toschi, A. Prodi, 2017, Journal of agricultural and food chemistry.

P. Botelho, Mara Mandrioli, M. T. Rodríguez-Estrada, 2014 .

T. G. Toschi, V. Cardenia, Mara Mandrioli, 2018, European Journal of Lipid Science and Technology.

V. Cardenia, S. Muste, Mara Mandrioli, 2016, Journal of the science of food and agriculture.

E. Boselli, Mara Mandrioli, C. Semeniuc, 2017 .

V. Tugnoli, G. Lercker, Mara Mandrioli, 2006, Analytical biochemistry.