Lihua Shi

发表

Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and 60 Co-irradiation sterilization sporoderm-broken pine pollen (60 Co-PP).

Yuanfa Liu, Qi Liu, Jinwei Li, 2018, Journal of the science of food and agriculture.

Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome.

Jianzhong Han, Lihua Shi, Xuan Zhu, 2019, Food chemistry.

Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota

Shiyi Tian, Jianzhong Han, Jian Ying, 2021, Microbiome.

Effects of pine pollen wall on gut microbiota and biomarkers in mice with dyslipidemia

Rui Guan, Yue Geng, Lihua Shi, 2020, Phytotherapy research : PTR.

Enhancing vitamin B12 content in co-fermented soy-milk via a Lotka Volterra model

Xinmiao Wang, Shiyi Tian, Lihua Shi, 2018, Turkish Journal of Biochemistry.

Enhancing vitamin B 12 content in co-fermented soy-milk via a Lotka Volterra model

Xinmiao Wang, Shiyi Tian, Lihua Shi, 2018 .

Effect of xylitol on gut microbiota in an in vitro colonic simulation

Lihua Shi, Xuan Zhu, Yuanyuan Xu, 2019, Turkish Journal of Biochemistry.

Impact of Cyanocobalamin and Methylcobalamin on Inflammatory Bowel Disease and the Intestinal Microbiota Composition.

Jianzhong Han, Shiyi Tian, Lihua Shi, 2018, Journal of agricultural and food chemistry.

Effect of methylcobalamin-C-10-Br from stinky tofu on inhibition of Listeria monocytogenes and alteration of microbiota in an in vitro colonic simulation

Sheng Fang, Xiaoming Su, Lihua Shi, 2022, LWT.

PM2.5 induced neurotoxicity through unbalancing vitamin B12 metabolism by gut microbiota disturbance

Lihua Shi, Xuan Zhu, Yanting Xia, 2023, Gut microbes.