A. Jennings

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P. Myint, S. Fairweather-Tait, A. Wawer, 2014, Mechanisms of Ageing and Development.

Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study

E. Feskens, A. Napoli, C. Franceschi, 2019, European Radiology.

Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

E. Rimm, A. Minihane, J. Potter, 2019, The American journal of clinical nutrition.

Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children

Andy P. Jones, S. Griffin, E. V. van Sluijs, 2011, Public Health Nutrition.

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

C. Franceschi, L. D. de Groot, A. Bazzocchi, 2018, The American journal of clinical nutrition.

A Mediterranean-like dietary pattern with vitamin D3 (10 μg/day) supplements reduced rate of bone loss in older Europeans with osteoporosis at baseline: results of a one year randomised controlled trial

Battista, A. Bazzocchi, J. Tang, 2018 .

A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk

R. Luben, K. Khaw, A. Welch, 2020, Nutrients.

Dietary Magnesium Is Positively Associated With Skeletal Muscle Power and Indices of Muscle Mass and May Attenuate the Association Between Circulating C‐Reactive Protein and Muscle Mass in Women

T. Spector, C. Steves, A. Welch, 2016, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

T. Spector, M. Mangino, A. Valdes, 2020, Nutrients.

Positive effect of a targeted intervention to improve access and availability of fruit and vegetables in an area of deprivation.

R. Holland, A. Welch, A. Cassidy, 2012, Health & place.

Availability of local food outlets is associated with weight status and dietary intake in 9-10 year olds

S. Griffin, A. Welch, Flo Harrison, 2013 .

Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.

T. Spector, A. Welch, A. Macgregor, 2014, The Journal of nutrition.

University of Birmingham Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia

B. Stephan, M. Hornberger, A. Minihane, 2021 .

Iron status in the elderly: A review of recent evidence

S. Fairweather-Tait, A. Wawer, A. Jennings, 2018, Mechanisms of Ageing and Development.

Dietary magnesium intake and blood pressure in an adult British population

R. Luben, P. Myint, A. Welch, 2013, Proceedings of the Nutrition Society.

Can nutrition support healthy cognitive ageing and reduce dementia risk?

A. Minihane, S. Cunnane, A. Jennings, 2020, BMJ.

Successful weight management and health behaviour change using a health trainer model

A. Welch, A. Jennings, S. Barnes, 2013, Perspectives in public health.

Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort.

R. Luben, K. Khaw, A. Welch, 2015, The American journal of clinical nutrition.

Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study Data

J. Woo, K. Khaw, A. Welch, 2021, Calcified Tissue International.

Short Telomere Length Is Related to Limitations in Physical Function in Elderly European Adults

C. Franceschi, A. Nilsson, R. Brummer, 2018, Front. Physiol..

Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults

J. Walton, S. Fairweather-Tait, J. Dainty, 2017, The American journal of clinical nutrition.

Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women

C. Steves, A. Welch, A. Macgregor, 2016, Osteoporosis International.

The gut microbiome plays a key role in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis

U. Nöthlings, W. Lieb, J. Kassubek, 2020 .

Habitual dietary calcium intake and body weight in 7–10 year old children

P. Dettmar, V. Costarelli, A. Jennings, 2006 .

Contributions to dietary protein intake in a British adult population

R. Luben, P. Myint, A. Welch, 2015, Proceedings of the Nutrition Society.

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

E. Rimm, V. van der Velpen, P. Curtis, 2021, Clinical nutrition.

Micronutrient intakes of pre-adolescent children living in London

P. Dettmar, V. Costarelli, A. Jennings, 2010, International journal of food sciences and nutrition.

Plant-based nutrient intake is positively associated with fat free mass index

T. Spector, A. Welch, A. Macgregor, 2012, Proceedings of the Nutrition Society.

Short-term effects of a Mediterranean-style dietary pattern on cognition and mental well-being: a systematic review of clinical trials

A. Minihane, K. Murphy, A. Jennings, 2021, British Journal of Nutrition.

Bowel habit, diet and body weight in preadolescent children.

P. Dettmar, V. Costarelli, A. Jennings, 2010, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Protein intake and bone mineral density: Cross‐sectional relationship and longitudinal effects in older adults

L. D. de Groot, A. Bazzocchi, A. Santoro, 2022, Journal of cachexia, sarcopenia and muscle.

Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years

C. Steves, A. Welch, A. Jennings, 2019, Calcified Tissue International.

Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review

F. Song, L. Hooper, A. Abdelhamid, 2022, Nutrients.

Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins12

T. Spector, A. Macgregor, A. Cassidy, 2017, The American journal of clinical nutrition.

Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins

T. Spector, M. Mangino, C. Menni, 2016, PloS one.

Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence

A. Welch, A. Hart, A. Jennings, 2014, Nutrition Research Reviews.

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Enrico Giampieri, Blandine Comte, Estelle Pujos-Guillot, 2020, Gut.

Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women12

T. Spector, P. Chowienczyk, A. Welch, 2015, The Journal of nutrition.

Water-loss (intracellular) dehydration assessed using urinary tests: how well do they work? Diagnostic accuracy in older people.

J. Potter, L. Hooper, A. Abdelhamid, 2016, The American journal of clinical nutrition.

Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

E. Feskens, C. Franceschi, A. Minihane, 2019, Hypertension.

Untangling the relationship between diet and visceral fat mass through blood metabolomics and gut microbiome profiling

T. Spector, M. Jackson, C. Steves, 2017, International Journal of Obesity.

The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis

U. Nöthlings, W. Lieb, A. Franke, 2019, The American journal of clinical nutrition.

Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome

T. Spector, M. Jackson, C. Steves, 2017, Scientific Reports.

Dietary fibre, fluids and physical activity in relation to constipation symptoms in pre-adolescent children

P. Dettmar, V. Costarelli, A. Jennings, 2009, Journal of child health care : for professionals working with children in the hospital and community.

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

E. Feskens, C. Franceschi, L. D. de Groot, 2020, Nutrients.

Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles

K. Khaw, P. Myint, A. Welch, 2018, Stroke.

Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins

T. Spector, C. Steves, A. Cassidy, 2021, BMC Medicine.

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial

L. Fratiglioni, C. Franceschi, Weili Xu, 2018, Front. Physiol..

Short-term effects of a Mediterranean-style dietary pattern on cognition and mental well-being: a systematic review of clinical trials

A. Minihane, K. Murphy, A. Jennings, 2021, British Journal of Nutrition.

The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort.

R. Luben, N. Wareham, K. Khaw, 2015, International journal of cardiology.

Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts

C. Gieger, T. Spector, A. Metspalu, 2016, European Journal of Nutrition.

Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study

E. Feskens, C. Franceschi, S. Bakker, 2021, The American journal of clinical nutrition.

Diet quality is independently associated with weight status in children aged 9-10 years.

S. Griffin, E. V. van Sluijs, A. Welch, 2011, The Journal of nutrition.

Association between diet and physical activity and sedentary behaviours in 9–10-year-old British White children

S. Griffin, E. V. van Sluijs, P. Vissers, 2013, Public health.

Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin study☆

T. Spector, T. Pallister, A. Macgregor, 2016, International journal of cardiology.

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

E. Feskens, C. Franceschi, L. D. de Groot, 2020, Nutrients.

Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

E. Feskens, C. Franceschi, L. D. de Groot, 2020, Nutrients.

Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure

W. Lieb, A. Franke, C. Bang, 2021, Hypertension.

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

E. Feskens, C. Franceschi, M. Capri, 2018, Front. Physiol..

Amino Acid Intake Is Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women

T. Spector, P. Chowienczyk, A. Welch, 2015 .

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

T. Spector, A. Minihane, P. Chowienczyk, 2012, The American journal of clinical nutrition.

Breakfast consumption and daily physical activity in 9–10-year-old British children

Andy P. Jones, S. Griffin, K. Corder, 2011, Public Health Nutrition.

Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia: protocol for the MedEx-UK randomised controlled trial

B. Stephan, M. Hornberger, A. Minihane, 2021, BMJ Open.

High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern—A systematic review

A. Abdelhamid, A. Welch, A. Jennings, 2020, Food science & nutrition.

Local food outlets, weight status, and dietary intake: associations in children aged 9-10 years.

Andy P. Jones, S. Griffin, E. V. van Sluijs, 2011, American journal of preventive medicine.

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

E. Feskens, C. Franceschi, L. D. de Groot, 2018, Nutrients.

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience

E. Feskens, C. Franceschi, S. Salvioli, 2019, Front. Physiol..

A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features

Enrico Giampieri, Claudio Franceschi, Amy Jennings, 2018, Front. Physiol..

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

C. Franceschi, S. Hieke, Marta Jeruszka-Bielak, 2018, Front. Physiol..

Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports

J. Potter, L. Hooper, A. Abdelhamid, 2015, BMJ Open.

Habitual flavonoid intakes are positively associated with bone mineral density in women

T. Spector, S. Fairweather-Tait, A. Welch, 2012, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Amino Acid Intakes Are Associated With Bone Mineral Density and Prevalence of Low Bone Mass in Women: Evidence From Discordant Monozygotic Twins

T. Spector, A. Macgregor, A. Cassidy, 2015, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Associations Between Eating Frequency, Adiposity, Diet, and Activity in 9–10 year old Healthy‐Weight and Centrally Obese Children

S. Griffin, A. Welch, A. Cassidy, 2012, Obesity.

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK

N. Murphy, S. Rohrmann, T. Kühn, 2023, JAMA network open.

Prospective associations between dietary iron intake and serum ferritin concentrations with fracture risk in EPIC-Norfolk men and women

R. Luben, A. Welch, A. Hart, 2015, Proceedings of the Nutrition Society.

Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial

A. Minihane, J. Mathers, N. Sattar, 2021, Nutrition Bulletin.

Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank

T. Kühn, A. Cassidy, A. Jennings, 2023, Movement disorders : official journal of the Movement Disorder Society.

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

E. Feskens, C. Franceschi, L. D. de Groot, 2018, Front. Physiol..