V. Moizé

发表

Long-term dietary intake and nutritional deficiencies following sleeve gastrectomy or Roux-En-Y gastric bypass in a mediterranean population.

A. Lacy, J. Vidal, F. Torres, 2013, Journal of the Academy of Nutrition and Dietetics.

Weight loss independently predicts urinary albumin excretion normalization in morbidly obese type 2 diabetic patients undergoing bariatric surgery

A. Lacy, Amanda Jiménez, J. Vidal, 2013, Surgical Endoscopy.

Predictive factors of excess body weight loss 1 year after laparoscopic bariatric surgery

A. Lacy, J. Vidal, E. Ortega, 2012, Surgical Endoscopy.

Clinical Impact of Mediterranean Diet Adherence before and after Bariatric Surgery: A Narrative Review

R. Casas, V. Moizé, I. Gastaldo, 2022, Nutrients.

Weight-loss thresholds after bariatric surgery and cardiovascular outcomes: more is better

Amanda Jiménez, E. Ortega, J. Balibrea, 2021, International Journal of Obesity.

Obesity and COVID-19. A necessary position statement

R. Gómez Huelgas, A. Lecube, N. Vilarrasa, 2021, Endocrinología, Diabetes y Nutrición (English ed.).

Protein intake and lean tissue mass retention following bariatric surgery.

A. Lacy, Amanda Jiménez, J. Vidal, 2013, Clinical nutrition.

Pica secondary to iron deficiency 1 year after gastric bypass.

A. Lacy, J. Vidal, V. Moizé, 2010, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.

The Impact of Age on the Prevalence of Sarcopenic Obesity in Bariatric Surgery Candidates

Amanda Jiménez, J. Vidal, Judit Molero, 2020, Obesity Surgery.

Integrated health original article Inflammation and iron status in bariatric surgery candidates

J. Vidal, R. Deulofeu, M. Careaga, 2015 .

Inflammation and iron status in bariatric surgery candidates.

J. Vidal, R. Deulofeu, M. Careaga, 2015, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.

Positive Effects of a Mediterranean Diet Supplemented with Almonds on Female Adipose Tissue Biology in Severe Obesity

Amanda Jiménez, J. Vidal, V. Moizé, 2022, Nutrients.

Calcium and Vitamin D Supplementation after Gastric Bypass Should Be Individualized to Improve or Avoid Hyperparathyroidism

J. Vidal, L. Flores, V. Moizé, 2010, Obesity surgery.

Prospective Study of Individualized or High Fixed Doses of Vitamin D Supplementation After Bariatric Surgery

J. Vidal, E. Ortega, L. Flores, 2015, Obesity Surgery.

Psychosocial, Lifestyle, and Body Weight Impact of COVID-19-Related Lockdown in a Sample of Participants with Current or Past History of Obesity in Spain

Amanda Jiménez, J. Vidal, E. Ortega, 2021, Obesity Surgery.

Transcultural adaptation of the Night Eating Questionnaire (NEQ) for its use in the Spanish population.

J. Vidal, M. Gluck, K. Allison, 2012, Eating behaviors.

Obese Patients Have Inadequate Protein Intake Related to Protein Intolerance Up to 1 Year Following Roux-en-Y Gastric Bypass

A. Geliebter, M. Gluck, L. Flancbaum, 2003, Obesity surgery.

Nutritional Pyramid for Post-gastric Bypass Patients

J. Vidal, X. Pi-Sunyer, H. Mochari, 2010, Obesity surgery.

Nystagmus: an uncommon neurological manifestation of thiamine deficiency as a serious complication of sleeve gastrectomy.

A. Lacy, J. Vidal, L. Flores, 2012, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Effect of Protein Intake on the Protein Status and Lean Mass of Post-Bariatric Surgery Patients: a Systematic Review

G. De Luca Canto, E. Guerra, V. Moizé, 2017, Obesity Surgery.

Genetic background influences weight-loss trajectories on the mid-term after bariatric surgery

A. D. Hollanda, Amanda Jiménez, J. Vidal, 2018, International Journal of Obesity.

Protein Intake, Body Composition, and Protein Status Following Bariatric Surgery

J. Vidal, L. Flores, V. Moizé, 2010, Obesity surgery.

Bariatric Support Groups Predicts Long-term Weight Loss

Amanda Jiménez, J. Vidal, L. Flores, 2020, Obesity Surgery.

Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study

Isabel María García Sánchez, Eduardo Serrano-Troncoso, M. Carceller‐Sindreu, 2021, European Psychiatry.

COVID Isolation Eating Scale (CIES): Analysis of the impact of confinement in eating disorders and obesity—A collaborative international study

Eduardo Serrano-Troncoso, M. Carceller‐Sindreu, F. Fernández-Aranda, 2020, European eating disorders review : the journal of the Eating Disorders Association.

Nutritional Intake and Prevalence of Nutritional Deficiencies Prior to Surgery in a Spanish Morbidly Obese Population

J. Vidal, R. Deulofeu, F. Torres, 2011, Obesity surgery.

Critical assessment of the current guidelines for the management and treatment of morbidly obese patients

A. Baltasar, A. Agustí, N. Scopinaro, 2007, Journal of endocrinological investigation.

Weight loss in the healthy elderly might be a non-cognitive sign of preclinical Alzheimer's disease

Amanda Jiménez, J. Vidal, J. Clarimón, 2017, Oncotarget.

Emotional Resilience and Bariatric Surgical Teams: a Priority in the Pandemic

C. Hayes, A. Tahrani, Y. Graham, 2020, Obesity Surgery.

Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits

J. Escarrabill, E. Roura, V. Moizé, 2023, Topics in Clinical Nutrition.

Protein Nutrition and Status and Bariatric Surgery

J. Vidal, B. Laferrère, V. Moizé, 2017 .

Effect of bariatric surgery on the prevalence of micronutrient deficiencies and protein status

V. Moizé, 2017 .

Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss

J. Vidal, Y. Boirie, X. Pi-Sunyer, 2016, JMIR research protocols.

Ten-year outcomes after Roux-en-Y gastric bypass and sleeve gastrectomy: an observational nonrandomized cohort study.

A. Lacy, Amanda Jiménez, J. Vidal, 2019, Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery.

Obesity and fertility. Position statement.

M. Rubio, N. Vilarrasa, J. Escalada, 2023, Endocrinologia, diabetes y nutricion.

Glucagon-like peptide-1, peptide YY, hunger, and satiety after gastric bypass surgery in morbidly obese subjects.

Josep Vidal, Violeta Moizé, A. Lacy, 2006, The Journal of clinical endocrinology and metabolism.

A Propensity Score Cohort Study on the Long-Term Safety and Efficacy of Sleeve Gastrectomy in Patients Older Than Age 60

Amanda Jiménez, J. Vidal, F. Torres, 2020, Journal of obesity.

Patients Undergoing Bariatric Surgery: a Special Risk Group for Lifestyle, Emotional and Behavioral Adaptations During the COVID-19 Lockdown. Lessons from the First Wave

R. Navinés, F. Torres, J. Peri, 2021, Obesity Surgery.

Prevalence of low skeletal muscle mass following bariatric surgery.

Amanda Jiménez, J. Vidal, J. Balibrea, 2022, Clinical nutrition ESPEN.

Short-term effects of gastric bypass surgery on circulating ghrelin levels.

A. Lacy, J. Vidal, R. Casamitjana, 2004, Obesity research.

Protein intake and lean tissue mass retention following bariatric surgery.

A. Lacy, Amanda Jiménez, J. Vidal, 2013, Clinical nutrition.

Genetic background influences weight-loss trajectories on the mid-term after bariatric surgery

Amanda Jiménez, J. Vidal, E. Ortega, 2018, International Journal of Obesity.

Enhancing Healthcare Professionals’ Culinary Skills, Food Management, Counseling Confidence, and Mediterranean Diet Adherence Through a Culinary Medicine Boot Camp: A Pilot Implementation Program (PIP)

V. Moizé, Joan Fernando, Lucia Alonso, 2024, American Journal of Lifestyle Medicine.