Jyoti Singh
发表
D. Mahato,
Prasad Rasane,
A. Dey,
2019,
Current Aging Science.
Prasad Rasane,
S. Kaur,
Jyoti Singh,
2022,
Advances in Dairy Microbial Products.
Prasad Rasane,
S. Kaur,
Jyoti Singh,
2020,
Anais da Academia Brasileira de Ciencias.
S. C. Sindhu,
V. Kumari,
Jyoti Singh,
2017
.
D. C. Suyal,
R. Goel,
M. G. H. Zaidi,
2017,
3 Biotech.
Prasad Rasane,
S. Kaur,
Jyoti Singh,
2022,
Current opinion in clinical nutrition and metabolic care.
Prasad Rasane,
S. Kaur,
Jyoti Singh,
2020
.
Prof Vikas Kumar,
Prasad Rasane,
Jyoti Singh,
2022,
Nutrition & Food Science.
Vikas Nanda,
Prasad Rasane,
S. Kaur,
2022,
Journal of Food Science and Technology.
Vikas Nanda,
Prasad Rasane,
S. Kaur,
2022,
Journal of Food Measurement and Characterization.
Prasad Rasane,
S. Kaur,
C. Sarma,
2019,
Current Nutrition & Food Science.
Prasad Rasane,
A. Dey,
S. Kaur,
2020,
Anais da Academia Brasileira de Ciencias.
Prasad Rasane,
Jyoti Singh,
Rutuja Nimbhorkar,
2021,
The Pharma Innovation.
Jyoti Singh,
Shailaja Ananthu,
2018
.
Jyoti Singh,
Rasane Prasad,
Jaspreet Kaur,
2022,
Journal of the American Nutrition Association.
Prasad Rasane,
S. Kaur,
Amrita Poonia,
2022,
Edible Food Packaging.
Paul David Paulsen,
James S. Dusenbury,
David W. Mazyck,
1996
.
Ashwani Kumar,
Prasad Rasane,
S. Kaur,
2022,
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.
Joginder Singh,
Prasad Rasane,
S. Kaur,
2018,
Anais da Academia Brasileira de Ciencias.
D. Maisnam,
Prasad Rasane,
A. Dey,
2016
.
Prasad Rasane,
S. Kaur,
Vikas Kumar,
2020
.
Prasad Rasane,
Jyoti Singh,
Jaspreet Kaur,
2022,
Journal of Food Science and Technology.
Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes
Prasad Rasane,
A. Dey,
S. Kaur,
2019,
Research in Agricultural Engineering.
S. C. Sindhu,
Jyoti Singh,
A. Sindhu,
2018
.
Prasad Rasane,
S. Kaur,
Jyoti Singh,
2019,
Recent patents on food, nutrition & agriculture.
Bhavna Sharma,
Prasad Rasane,
S. Kaur,
2020,
Current Science.
S. Kaur,
Jyoti Singh,
Rasane Prasad,
2022,
Legume Science.
Vikas Nanda,
Prasad Rasane,
S. Kaur,
2022,
Waste and Biomass Valorization.
Vikas Nanda,
Prasad Rasane,
S. Kaur,
2022,
Agronomy.
Nutritional Interventions and Considerations for the development of low calorie or sugar free foods.
S. Malhotra,
D. Mahato,
Prasad Rasane,
2019,
Current diabetes reviews.
D. Mahato,
Prasad Rasane,
A. Dey,
1969,
Current Aging Science.
Ashwani Kumar,
Prasad Rasane,
A. Dey,
2021
.
Vikas Nanda,
Prasad Rasane,
S. Kaur,
2022,
Journal of Food Science and Technology.
Jyoti Singh,
B. Joshi,
K. Verma,
2013
.
Bhanu Pratap Singh,
Prasad Rasane,
S. Kaur,
2019,
Current Science.
Prasad Rasane,
S. Kaur,
Vikas Kumar,
2019,
Journal of Food Process Engineering.
M. Bakshi,
D. Mahato,
Prasad Rasane,
2023,
Food and Bioprocess Technology.
Prasad Rasane,
S. Kaur,
Nitya Sharma,
2023,
Food Bioscience.
Prasad Rasane,
S. Kaur,
Jyoti Singh,
2023,
Nutrition and health.
Vikas Nanda,
Prasad Rasane,
S. Kaur,
2023,
3 Biotech.
Jyoti Singh,
S. C. Srivastava,
K. Verma,
2012
.
Deepak L. Bhatt,
D. Mahato,
Prasad Rasane,
2022,
Journal of Food Science and Technology.
Vikas Nanda,
Prasad Rasane,
S. Kaur,
2023,
3 Biotech.
Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom
S. C. Sindhu,
Jyoti Singh,
A. Sindhu,
2016
.
Ashwani Kumar,
Prasad Rasane,
S. Kaur,
2020
.
Prasad Rasane,
Jyoti Singh,
S. Singhal,
2020
.
P. Agrawal,
Prasad Rasane,
Jyoti Singh,
2023,
Journal of the American Nutrition Association.
Prasad Rasane,
Vaibhav Gaikwad,
Jyoti Singh,
2021,
The Pharma Innovation.
S. Ercişli,
Prasad Rasane,
Jyoti Singh,
2023,
ACS omega.
Prasad Rasane,
Jyoti Singh,
Sawinder Kaur,
2024,
Food Bioscience.