Donglei Luan

发表

Twist Rotation Deformation of Titanium Sheet Metal in Laser Curve Bending Based on Finite Element Analysis

Qian Su, Peng Zhang, Donglei Luan, 2014 .

Performance of mobile metallic temperature sensors in high power microwave heating systems

F. Liu, Zhongwei Tang, Juming Tang, 2015 .

Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems

Zhongwei Tang, Juming Tang, P. Pedrow, 2013 .

Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system

Yifen Wang, Xichang Wang, Donglei Luan, 2019, Food Control.

Study the synergism of microwave thermal and non-thermal effects on microbial inactivation and fatty acid quality of salmon fillet during pasteurization process

Yifen Wang, Donglei Luan, Changkai Guo, 2021 .

Rapid, sensitive and label-free detection of pathogenic bacteria using a bacteria-imprinted conducting polymer film-based electrochemical sensor.

Juan Yan, Lingling Wang, Xiaojun Bian, 2021, Talanta.

Fishing unfunctionalized SERS tags with DNA hydrogel network generated by ligation-rolling circle amplification for simple and ultrasensitive detection of kanamycin.

Gang Liu, Juan Yan, Yanli Wen, 2022, Biosensors & bioelectronics.

Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system

Zhongwei Tang, Juming Tang, F. Resurreccion, 2015 .

Exploring the microwave non‐thermal effects on the fatty acid composition of Atlantic salmon ( Salmo salar ) during pasteurization using the same time–temperature profiles method

Yifen Wang, Ke-qiang Lai, Donglei Luan, 2021, Journal of Food Processing and Preservation.

EVOH Films Containing Antimicrobials Geraniol and α‐Terpilenol Extend the Shelf Life of Snakehead Slices

Chunxiang Yang, Donglei Luan, Jing Wang, 2017 .

Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems

Zhongwei Tang, Juming Tang, Huimin Lin, 2015 .

Ablation behavior of Ti6Al4V in laser micro machining process

Chuanjie Wang, Gang Chen, Peng Zhang, 2016 .

Changes in biogenic amines and total volatile base nitrogen in Gonatopsis borealis muscle during storage

Yuanyi Zhang, Yuxia Fan, Ke-qiang Lai, 2019, Journal of Food Measurement and Characterization.

Influence of Thermal Effect on Electrochemical Corrosion Behavior of T2 Copper in Simulated Seawater Environment

B. Guo, Gang Chen, Peng Zhang, 2013 .

Effects of high‐temperature short‐time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicator

Yifen Wang, Donglei Luan, Kaihui Ding, 2022, Food science & nutrition.

Quality assessment of ready‐to‐eat Pacific saury ( Cololabis saira ) using microwave‐assisted thermal sterilisation combined with olive oil vacuum impregnation

Donglei Luan, Chuanxiang Hua, Qingcheng Zhu, 2022, International Journal of Food Science & Technology.

Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

Xichang Wang, Jian Zhong, Donglei Luan, 2021, LWT.

Comprehensive investigation into quality of pasteurized Oncorhynchus keta Walbaum fillets and non-thermal effects of microwave

C. Xue, Zihao Wei, H. Mou, 2021, LWT.

Non-thermal effects of microwave processing on inactivation of Clostridium Sporogenes inoculated in salmon fillets

Yifen Wang, Donglei Luan, Changkai Guo, 2020 .

Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern.

Juming Tang, Yifen Wang, Donglei Luan, 2017, Journal of food science.

Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology

Changhu Xue, Qilong Shi, Ya Zhao, 2008 .

Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation

Frank Liu, Donglei Luan, Juming Tang, 2016 .

Analysis of Electric Field Distribution within a Microwave Assisted Thermal Sterilization

Zhongwei Tang, Juming Tang, P. Pedrow, 2016 .

Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing

Yifen Wang, Donglei Luan, Yajing Wang, 2022, Journal of Food Measurement and Characterization.

Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process

Juming Tang, S. Sablani, B. Rasco, 2015 .

Food Processing

Donglei Luan, 2020, Agritech: Innovative Agriculture Using Microwaves and Plasmas.

Microwave pasteurization of pre-packaged carrots

Zhongwei Tang, Juming Tang, Jing Peng, 2017 .

Heating pattern of frozen food affected by microwave oven frequency

Donglei Luan, Yifen Wang, Yifen Wang, 2015, 2015 IEEE 15th Mediterranean Microwave Symposium (MMS).

Effect of Laser Power on the Quality of Drilled Micro Hole Using Cu50Zr50 Amorphous Alloys Foils

Peng Zhang, Gang Chen, Chuan-Jie Wang, 2014, Micromachines.

Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging

S. Deng, Donglei Luan, Li Li, 2023, Food Packaging and Shelf Life.

Studying the Non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a Double Side Approximating Method

Yifen Wang, Donglei Luan, Yajing Wang, 2023, Food Research International.

Dual Synthetic Receptor-Based Sandwich Electrochemical Sensor for Highly Selective and Ultrasensitive Detection of Pathogenic Bacteria at the Single-Cell Level.

Juan Yan, Tao Sun, Xiaojun Bian, 2023, Analytical chemistry.

Reusable and universal impedimetric sensing platform for the rapid and sensitive detection of pathogenic bacteria based on bacteria-imprinted polythiophene film.

Juan Yan, Zhaohuan Zhang, Xiaojun Bian, 2022, The Analyst.