J. Emmert

发表

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield.

A. Fanatico, C. Owens, P. Pillai, 2005, Poultry science.

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality.

A. Fanatico, C. Owens, P. Pillai, 2005, Poultry science.

Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks.

C. Parsons, D. Baker, D. Webel, 1996, The Journal of nutrition.

Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry.

D. Baker, S. D. Boling, J. Emmert, 1998, Poultry science.

Zinc stores in chickens delay the onset of zinc deficiency symptoms.

D. Baker, J. Emmert, 1995, Poultry science.

Understanding How Students’ Beliefs Influence Their Expectancy to Possess Effective Writing Skills in the Future

Taylor K. Ruth, J. Emmert, 2019, Journal of Agricultural Education.

Evaluation of the efficacy of vitamin D3 or its metabolites on thiram-induced tibial dyschondroplasia in chickens.

R. Horst, W. Huff, G. Huff, 2007, Research in veterinary science.

Minimum thiamin requirement of weanling Sprague-Dawley outbred rats.

D. Baker, N. Shay, J. Emmert, 1997, The Journal of nutrition.

Zinc deficiency suppresses plasma leptin concentrations in rats

N. Shay, J. Emmert, G. Paul, 1998 .

Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Efficacy of an Escherichia coli phytase in broilers fed adequate or reduced phosphorus diets and its effect on carcass characteristics.

C. Owens, P. Pillai, J. Emmert, 2006, Poultry Science.

Bioavailability of lysine from a liquid lysine source in chicks.

C. Parsons, D. Baker, S. D. Boling, 1999, Poultry science.

Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield.

C. Parsons, D. Baker, C. Martinez Amezcua, 2006, Poultry science.

Performance, livability, and carcass yield of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access.

J. Mench, P. Hester, A. Fanatico, 2008, Poultry science.

Organic poultry production in the United States: Broilers

A. Fanatico, C. Owens, J. Emmert, 2009 .

Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine.

A. Fanatico, P. Pillai, J. Emmert, 2006, Poultry science.

Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access.

E. Gbur, J. Meullenet, A. Fanatico, 2007, Poultry science.

Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access.

A. Fanatico, C. Owens, P. Pillai, 2007, Poultry science.

Growth performance and nitrogen excretion of broilers using a phase-feeding approach from twenty-one to sixty-three days of age.

P. Pillai, J. Emmert, T. Pope, 2004, Poultry science.

Single versus multiple deficiencies of methionine, zinc, riboflavin, vitamin B-6 and choline elicit surprising growth responses in young chicks.

D. Baker, I. Mavromichalis, J. Emmert, 1999, The Journal of nutrition.

A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal.

D. Baker, J. Emmert, 1997, The Journal of nutrition.

Development of an experimental diet for determining bioavailable choline concentration and its application in studies with soybean lecithin.

D. Baker, J. Emmert, T. Garrow, 1996, Journal of animal science.

Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaine.

D. Baker, J. Emmert, T. Garrow, 1996, The Journal of nutrition.

Protein quality assessment of soy products

D. Baker, J. Emmert, 1995 .

Hepatic and renal betaine-homocysteine methyltransferase activity in pigs as affected by dietary intakes of sulfur amino acids, choline, and betaine.

D. Baker, D. Webel, J. Emmert, 1998, Journal of animal science.

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.

J. Meullenet, V. Kuttappan, C. Owens, 2012, Poultry science.

Evaluation of alternative genotypes and production systems for natural and organic poultry markets in the U.S.

J. Meullenet, A. Fanatico, C. Owens, 2006 .

Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs.

D. Baker, I. Mavromichalis, D. Webel, 1998, Journal of animal science.

USE OF THE IDEAL PROTEIN CONCEPT FOR PRECISION FORMULATION OF AMINO ACID LEVELS IN BROILER DIETS

D. Baker, J. Emmert, 1997 .

Nutrient Metabolism A Chick Bioassay Approach for Determining the Bioavailable Choline Concentration in Normal and Overheated Soybean Meal , Canola Meal and Peanut Meal 1 , 2

D. Baker, J. Emmert, 1997 .

Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.

J. Meullenet, C. Owens, J. Emmert, 2012, Poultry science.

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.

J. Meullenet, C. Owens, J. Emmert, 2006, Poultry science.

The use of vitamin A-deficient diets and jugular vein ligation to increase intracranial pressure in chickens (Gallus gallus).

W. Kuenzel, R. Wideman, P. Pillai, 2006, Poultry science.

Growth performance of broilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of age.

J. A. Townsend, J. Emmert, T. Pope, 2002, Poultry science.

Efficacy of phase-feeding in supporting growth performance of broiler chicks during the starter and finisher phases.

J. Emmert, W. A. Warren, W. Warren, 2000, Poultry science.

Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry.

D. Baker, S. D. Boling, J. Emmert, 1998, Poultry science.

Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol.

D. Baker, J. Emmert, R. R. Biehl, 1997, Poultry science.

Estimation of factors associated with the occurrence of white striping in broiler breast fillets.

J. Meullenet, A. Mauromoustakos, V. Kuttappan, 2013, Poultry science.

Phase feeding in a big-bird production scenario: effect on growth performance, yield, and fillet dimension.

C. Owens, J. Emmert, V. Brewer, 2012, Poultry science.

Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources

P. Utterback, C. Parsons, J. Emmert, 2023, Poultry science.

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes.

J. Meullenet, A. Fanatico, C. Owens, 2006, Poultry science.

Homocysteine remethylation in broilers fed surfeit choline or betaine and varying levels and sources of methionine from eight to twenty-two days of age.

A. Fanatico, P. Pillai, J. Emmert, 2006, Poultry science.

Impact of phase-feeding on the growth performance of broilers subjected to high environmental temperatures.

J. Emmert, T. Pope, 2002, Poultry science.

Phase-feeding supports maximum growth performance of broiler chicks from forty-three to seventy-one days of age.

J. Emmert, T. Pope, 2001, Poultry science.

Phase feeding in a small-bird production scenario: effect on growth performance, yield, and fillet dimension.

C. Owens, J. Emmert, V. Brewer, 2012, Poultry science.

Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus.

D. Baker, J. Emmert, R. R. Biehl, 1998, British Poultry Science.

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solubles.

P. Utterback, C. Parsons, J. Emmert, 2023, Poultry science.

Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems

P. Utterback, C. Parsons, J. Emmert, 2022, Poultry science.

Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids

D. Baker, J. Emmert, H. M. Edwards, 2000, British poultry science.

Poultry production: a model for developing interactive Internet-based distance education.

J L Emmert, A M Shortridge, S L Sexton, 2003, Poultry science.

Chemical composition of whole body, tissues, and organs of young chickens (Gallus domesticus).

J. Emmert, S. Aoyagi, Ioannis Mavromichalis, 2000 .

Estimation of factors associated with the occurrence of white striping in broiler breast fillets.

J. Meullenet, V. Kuttappan, C. Owens, 2013, Poultry Science.