Kenta Yamamoto

发表

Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice

H. Ohta, T. Miyamoto, K. Honjoh, 2019, Food Science and Technology Research.

Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components

H. Ohta, Kenta Yamamoto, C. Ohta, 2013 .

Identification and characterization of another 4-nitrophenol degradation gene cluster, nps, in Rhodococcus sp. strain PN1.

D. Kato, M. Takeo, S. Negoro, 2011, Journal of bioscience and bioengineering.

Mechanism of 4-Nitrophenol Oxidation in Rhodococcus sp. Strain PN1: Characterization of the Two-Component 4-Nitrophenol Hydroxylase and Regulation of Its Expression

D. Kato, M. Takeo, S. Negoro, 2008, Journal of bacteriology.

Chemical markers of shiikuwasha juice adulterated with calamondin juice.

H. Ohta, K. Ogawa, Kenta Yamamoto, 2012, Journal of agricultural and food chemistry.

Characterization of the 3-methyl-4-nitrophenol degradation pathway and genes of Pseudomonas sp. strain TSN1.

D. Kato, M. Sonoyama, M. Takeo, 2018, Journal of bioscience and bioengineering.

Multivariate Analyses and Characterization of Volatile Components in Citrus Species

H. Ohta, K. Sakamoto, K. Ogawa, 2013 .

Effect of Modified Atmosphere Packaging on Freshness Retention, Polymethoxylated Flavones, Synephrine, Ascorbic Acid, and the Radical Scavenging Activity of Unripe Green Shiikuwasha (Citrus depressa Hayata) Fruit

H. Ohta, Koji Wada, Kenta Yamamoto, 2011, Food Preservation Science.

Development of Round Bread Fortified with Conjugated Linoleic Acid

H. Ohta, Kenta Yamamoto, T. Koga, 2011 .