Deguo Wang

发表

Effect of internal primer–template mismatches on loop-mediated isothermal amplification

Deguo Wang, 2016 .

Novel primers for increased specificity and sensitivity for the detection of Staphylococcus aureus by real-time LAMP

Deguo Wang, 2016 .

One-pot Detection of COVID-19 with Real-time Reverse-transcription Loop-mediated Isothermal Amplification (RT-LAMP) Assay and Visual RT-LAMP Assay

Deguo Wang, 2020, bioRxiv.

Development of a Real-Time Loop-Mediated Isothermal Amplification (LAMP) Assay and Visual LAMP Assay for Detection of African Swine Fever Virus (ASFV).

P. Li, Yanhong Liu, Deguo Wang, 2019, Journal of virological methods.

Detection of Cassava Component in Sweet Potato Noodles by Real-Time Loop-mediated Isothermal Amplification (Real-time LAMP) Method

Yanhong Liu, Deguo Wang, Yongzhen Wang, 2019, Molecules.

A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic Bacteria

Weiyun Guo, Fugang Xiao, Yanhong Liu, 2015, Molecules.

Visual Detection of Mycobacterium tuberculosis Complex with Loop-Mediated Isothermal Amplification and Eriochrome Black T

Deguo Wang, 2014 .

Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Method for Detecting Foodborn Salmonella in Raw Milk

Deguo Wang, Yong Wang, 2013 .

Rapid Detection of Mycobacterium tuberculosis Complex by Loop-Mediated Isothermal Amplification Combined with Chemosensor

Deguo Wang, 2013 .

Rapid Detection Viable Escherichia Coli O157 in Raw Milk Using Loop-Mediated Isothermal Amplification with Aid of Ethidium Monoazide

G. Huo, Deguo Wang, 2011 .

Rapid detection of Listeria monocytogenes in raw milk with loop-mediated isothermal amplification and chemosensor.

Chengping Lu, Gaiping Zhang, Junqing Guo, 2011, Journal of food science.

DEVELOPMENT AND EVALUATION OF A LOOP‐MEDIATED ISOTHERMAL AMPLIFICATION METHOD FOR DETECTING ESCHERICHIA COLI O157 IN RAW MILK

G. Huo, Fei Liu, Deguo Wang, 2009 .

Isothermal Amplification of Nucleic Acids with Ladder-shape Melting Curve

Fugang Xiao, Yanhong Liu, Deguo Wang, 2020, bioRxiv.

Evaluation and improvement of LAMP assays for detection of coli serogroups O26, O45, O103, O111, O121, O145, and O157.

Deguo Wang, 2017 .

SIMPLE AND RAPID METHOD FOR DETECTING FOODBORNE SHIGELLA BY A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION

Yigang Xu, Deguo Wang, Su-Long Li, 2009 .

Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics

Xiang-Dong Qing, Xiao-Hua Zhang, Shu-Ting Mu, 2021 .

Development of a fast method for the determination of pesticide multiresidues in tomatoes using QuEChERS and GC–MS/MS

Fugang Xiao, Deguo Wang, Quanzeng Wei, 2020, European Food Research and Technology.

Analysis of pesticide residues in tobacco with online size exclusion chromatography with gas chromatography and tandem mass spectrometry.

Gangling Tang, Weiyun Guo, Jianlong Wang, 2016, Journal of separation science.

Occurrence and Multi-Locus Analysis of Giardia duodenalis in Coypus (Myocastor coypus) in China

Longxian Zhang, Ying Zhang, Deguo Wang, 2021, Pathogens.

DEVELOPMENT AND EVALUATION OF A LOOP‐MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD FOR DETECTING LISTERIA MONOCYTOGENES IN RAW MILK

Guicheng Huo, Deguo Wang, G. Huo, 2010 .

Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman-LMTIA).

Fugang Xiao, Deguo Wang, Guozhi Zhang, 2023, Molecules.

Two Methods for Increased Specificity and Sensitivity in Loop-Mediated Isothermal Amplification

P. Tomasula, J. Brewster, Deguo Wang, 2015, Molecules.

Research Paper.

Deguo Wang, Yongzhen Wang, Borui Wang, 2022, Journal of food protection.

Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles

Fugang Xiao, Deguo Wang, Juntao Sun, 2022, Molecules.

Ladder-shape melting temperature isothermal amplification of nucleic acids.

Fugang Xiao, Yanhong Liu, Deguo Wang, 2021, BioTechniques.

Development of a ladder-shape melting temperature isothermal amplification (LMTIA) assay for detection of African swine fever virus (ASFV)

Deguo Wang, Xiaohua Zhang, Yongzhen Wang, 2022, Journal of veterinary science.

Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay

Deguo Wang, Borui Wang, Wang Yongzhen, 2022, CyTA - Journal of Food.

Detection of chicken adulteration in beef via ladder-shape melting temperature isothermal amplification (LMTIA) assay

Deguo Wang, Yongzhen Wang, Borui Wang, 2022, Biotechnology & Biotechnological Equipment.

Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt

Deguo Wang, Yongzhen Wang, Kai Zhu, 2020 .

Evaluation and improvement of LAMP assays for detection of Escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157

Deguo Wang, 2017, African health sciences.

Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight

Deguo Wang, Quanzeng Wei, Yongqing Zhang, 2023, Molecules.

The Changes on Physicochemical Properties of Red Bean (Vigna angularis) After Pre-Treatments with High Temperature and High Pressure

Fugang Xiao, Deguo Wang, Juntao Sun, 2022, Journal of Biobased Materials and Bioenergy.

Micro-Executor of Natural Products in Metabolic Diseases

Jinxin Liu, Deguo Wang, Chunmei Song, 2023, Molecules.

Development of Primer Sets for Loop-Mediated Isothermal Amplification that Enables Rapid and Specific Detection of Streptococcus dysgalactiae, Streptococcus uberis and Streptococcus agalactiae

Yanhong Liu, Deguo Wang, 2015, International journal of environmental research and public health.

Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics

Yanhong Liu, Deguo Wang, Xiangdong Qing, 2021, European Food Research and Technology.

Study on detection of soybean components in edible oil with ladder-shape melting temperature isothermal amplification (LMTIA) assay.

Fugang Xiao, Deguo Wang, Guozhi Zhang, 2023, Analytical Methods.