Kai-Sean Lee

发表

Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry

Heesup Han, Sanghyeop Lee, Bee-Lia Chua, 2020, Journal of Travel & Tourism Marketing.

The Effect of the Korean Wave on Malaysian University Students’ Perception

Hak-Seon Kim, Kai-Sean Lee, Sang-Hyeop Lee, 2017 .

Review of An Introduction to Multilevel Modeling Techniques (4th edition)

Bonhak Koo, Jam Khojasteh, Kai-Sean Lee, 2021 .

What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees

Heesup Han, Hyoungeun Moon, S. Kim, 2022, Tourism Management Perspectives.

Culinary aesthetics: World-traveling with culinary arts

Kai-Sean Lee, 2022, Annals of Tourism Research.

Secretless pastry chefs on Instagram: the disclosure of culinary secrets on social media

Kai-Sean Lee, C. Tao, 2021 .

Culinary knowledge sharing on social media: Case of the 2019 Malaysian World Pastry Champion Wei Loon Tan

Kai-Sean Lee, C. Tao, 2022, Journal of Hospitality and Tourism Management.

Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates

Heesup Han, H. Nguyen, Sanghyeop Lee, 2018 .

Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams

Heesup Han, Sanghyeop Lee, Kai-Sean Lee, 2018, Journal of Quality Assurance in Hospitality & Tourism.

Non-Muslim Customers’ Purchase Intention on Halal Food Products in Malaysia

김학선, Kai-Sean Lee, Sang-Hyeop Lee, 2016 .

Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention

Heesup Han, Sanghyeop Lee, Kai-Sean Lee, 2019 .

Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention

Heesup Han, Wansoo Kim, Sanghyeop Lee, 2019, International Journal of Hospitality Management.

Barista Diary: An autoethnography studying the operational experience of third-wave coffee shop baristas

Kai-Sean Lee, Katherine Jayne Ruck, 2022, International Journal of Hospitality Management.

Cooking up food memories: A taste of intangible cultural heritage

Kai-Sean Lee, 2023, Journal of Hospitality and Tourism Management.

Expressionist view of culinary creativity: A culinary theory exercised with specialty coffee

Kai-Sean Lee, 2021 .

The creative minds of extraordinary pastry chefs: an integrated theory of aesthetic expressions – a portraiture study

S. Tomas, Kai-Sean Lee, Denise F. Blum, 2020 .

Contemporary Malaysian Pâtisserie: Tales of Asian Creativity Confined by Western Traditions

Kai-Sean Lee, 2020 .

The duality of a pastry chef's creative process

S. Tomas, Kai-Sean Lee, Denise F. Blum, 2019, Events and Tourism Review.

Independent café entrepreneurships in Klang Valley, Malaysia – Challenges and critical factors for success: Does family matter?

Heesup Han, Sanghyeop Lee, Kai-Sean Lee, 2017 .

The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products

Heesup Han, A. H. Ngah, J. Kim, 2021 .

The rise of the grocerant: Patrons’ in-store dining experiences and consumption behaviors at grocery retail stores

Heesup Han, Bonhak Koo, S. Ham, 2021 .

The death of tourism scholarship… unless…

Kai-Sean Lee, S. Benjamin, 2023, Annals of Tourism Research.