T. G. Jensen

Nutrition in orthopaedic surgery.

D. Johnston, S. Dudrick, J. Jensen, 1982, The Journal of bone and joint surgery. American volume.

Marketing strategy: a key leverage point for dietitians.

T. G. Jensen, B. Brooks, 1981, Journal of the American Dietetic Association.

A comparison of triceps skinfold and upper arm circumference measurements taken in standard and supine positions.

D. Johnston, S. Dudrick, T. G. Jensen, 1981, JPEN. Journal of parenteral and enteral nutrition.

A clinical review of nutritional support of the patient.

J. H. Duke, D. Ota, B. Rowlands, 1979, JPEN. Journal of parenteral and enteral nutrition.

Hemiarthroplasty for proximal humerus fracture and consequences of a comminuted greater tubercle fragment

T. G. Jensen, A. Ulstrup, O. Falster, 2016, MUSCULOSKELETAL SURGERY.

Nutritional assessment indications of postburn complications.

D. Johnston, S. Dudrick, T. G. Jensen, 1986, Journal of the American Dietetic Association.

Delayed hypersensitivity skin testing: response rates in a surgical population.

D. Johnston, S. Dudrick, T. G. Jensen, 1983, Journal of the American Dietetic Association.

The Frank Stinchfield Award Paper. Nutritional assessment of orthopaedic patients undergoing total hip replacement surgery.

D. Johnston, S. Dudrick, J. Jensen, 1981, The Hip.