Jinlong Zhao

发表

Development and Validation of a Specific Sandwich ELISA for Determination of Soybean Allergens and Its Application in Processed Foods

Zhenxing Li, T. Pavase, Liyan Zhu, 2022, Process Biochemistry.

Evaluation of hot water and microwave blanching on qualities and sensory characteristics of water dropwort ( Oenanthe javanica DC.)

Shudong He, Hanju Sun, Mingming Tang, 2019, Journal of Food Processing and Preservation.

Insight into the Characterization of Volatile Compounds in Smoke-Flavored Sea Bass (Lateolabrax maculatus) during Processing via HS-SPME-GC-MS and HS-GC-IMS

Hong Wang, Zhenxing Li, Jinlong Zhao, 2022, Foods.

Crustacean shellfish allergens: influence of food processing and their detection strategies

Hong Wang, Zhenxing Li, I. Ahmed, 2022, Critical reviews in food science and nutrition.

A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods.

Zhenxing Li, Siyue Li, Jinlong Zhao, 2022, Journal of food science.

Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives

Zhenxing Li, Hong Lin, Jinlong Zhao, 2022, LWT.

Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals.

Zhenxing Li, Xiang Gao, Hong Lin, 2021, Food chemistry.

PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)

Shudong He, Hanju Sun, W. Elfalleh, 2018, Food Bioscience.

Whey allergens: Influence of nonthermal processing treatments and their detection methods.

Zhenxing Li, I. Ahmed, Hong Lin, 2021, Comprehensive reviews in food science and food safety.

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction.

Junyang Yue, Shudong He, Hanju Sun, 2020, Food Chemistry.

Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniques.

Zhenxing Li, Jinlong Zhao, Ziye Zhang, 2022, Food research international.

Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing.

Zhenxing Li, Hong Lin, Jinlong Zhao, 2022, Food chemistry.

Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.).

Shudong He, Hanju Sun, Mingming Tang, 2019, Food chemistry.

Extraction, conformation characteristics and functional properties of soybean lipophilic proteins

J. Regenstein, Jinlong Zhao, Yanguo Shi, 2022, Food Bioscience.

A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) for the detection of walnut residues in processed food

I. Ahmed, Jinlong Zhao, Zhengxing Li, 2023, Journal of Food Composition and Analysis.

Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder

Shudong He, Hanju Sun, Zeyu Wu, 2019, PeerJ.

Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced detectability of tropomyosin from shrimp (Litopenaeus vannamei)

Zhenxing Li, Jinlong Zhao, Ziye Zhang, 2022, Food Chemistry.

Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (Litopenaeus vannamei) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques.

Hong Wang, Zhenxing Li, Xiang Gao, 2023, Journal of agricultural and food chemistry.

Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes.

M. Gasset, Hong Lin, Jinlong Zhao, 2021, Journal of agricultural and food chemistry.

Quantum-Dot-Based Sandwich Lateral Flow Immunoassay for the Rapid Detection of Shrimp Major Allergen Tropomyosin

Hong Wang, Zhenxing Li, Jinlong Zhao, 2022, Journal of Food Composition and Analysis.

In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean (Phaseolus Vulgaris L.) Lectin

F. Lang, Shudong He, Hanju Sun, 2018, Cellular Physiology and Biochemistry.

Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products

Zhenxing Li, I. Ahmed, Hong Lin, 2021, Food Analytical Methods.

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products.

Shudong He, Hanju Sun, Mingming Tang, 2018, International journal of biological macromolecules.

Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed food.

Zhenxing Li, I. Ahmed, Hong Lin, 2022, Analytical Biochemistry.

Contributions of temperature and l-cysteine on the physicochemical properties and sensory characteristics of rapeseed flavor enhancer obtained from the rapeseed peptide and d-xylose Maillard reaction system

Shudong He, Hanju Sun, Mingming Tang, 2019, Industrial Crops and Products.

Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniques.

Lanwei Zhang, Tongjie Liu, Kai Lin, 2022, Food chemistry.

Potential effects of dietary Maillard reaction products derived from 1 to 3 kDa soybean peptides on the aging ICR mice.

Shudong He, Hanju Sun, Mingming Tang, 2019, Food and Chemical Toxicology.

Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues.

Lanwei Zhang, Kai Lin, P. Gong, 2022, Food Chemistry.

Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods.

Zhenxing Li, Hong Lin, Jinlong Zhao, 2021, Analytical biochemistry.

Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway.

Shudong He, Hanju Sun, Mingming Tang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod

Jinlong Zhao, Ziye Zhang, Hua Feng, 2024, Food Bioscience.

Recent advance in sesame allergens: Influence of food processing and their detection methods.

Jinlong Zhao, Jianhua Zeng, Jin Wang, 2024, Food chemistry.

Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods.

Zhenxing Li, Jinlong Zhao, Ziye Zhang, 2023, Food chemistry.

Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish

Zhenxing Li, Jinlong Zhao, Binaka Prabashini Dasanayaka, 2024, ACS Food Science & Technology.