O. Tranquet

发表

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.

M. De Loose, C. Nitride, R. Pilolli, 2020, Food research international.

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

R. Lupi, S. Denery-Papini, H. Rogniaux, 2014 .

In silico prediction of B cell epitopes and experimental validation on wheat allergens

S. Denery-Papini, C. Larré, M. Drouet, 2014, Clinical and Translational Allergy.

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

C. Larré, E. Mills, M. De Loose, 2020, Food chemistry.

Monoclonal antibodies to rhamnogalacturonan I backbone

F. Guillon, M. Ralet, O. Tranquet, 2010, Planta.

The Deconstruction of Pectic Rhamnogalacturonan I Unmasks the Occurrence of a Novel Arabinogalactan Oligosaccharide Epitope.

Maja G. Rydahl, B. Bouchet, W. Willats, 2015, Plant & cell physiology.

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance

S. Denery-Papini, C. Brossard, F. Nau, 2019, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Specific Adduction of Plant Lipid Transfer Protein by an Allene Oxide Generated by 9-Lipoxygenase and Allene Oxide Synthase*

D. Maume, B. Bakan, D. Marion, 2006, Journal of Biological Chemistry.

Specificity of monoclonal antibodies generated against arabinoxylans of cereal grains

G. Dervilly-Pinel, F. Guillon, L. Saulnier, 2004 .

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

R. Lupi, S. Denery-Papini, C. Brossard, 2017, Journal of agricultural and food chemistry.

Deamidation and enzymatic hydrolysis of gliadins alter their processing by dendritic cells in vitro.

R. Pieters, S. Denery-Papini, G. Bouchaud, 2019, Journal of agricultural and food chemistry.

LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed.

L. Lepiniec, B. Dubreucq, J. Thévenin, 2018, Biochimica et biophysica acta. Gene regulatory mechanisms.

The Maize Pathogen Ustilago maydis Secretes Glycoside Hydrolases and Carbohydrate Oxidases Directed toward Components of the Fungal Cell Wall

G. Sciara, E. Record, J. Berrin, 2022, bioRxiv.

Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis

D. Marion, S. Denery-Papini, Y. Gohon, 2022, Scientific Reports.

Immunoglobulin‐E‐binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

B. Bakan, S. Denery-Papini, D. Moneret-vautrin, 2011, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens

S. Denery-Papini, C. Larré, R. Teshima, 2017, PloS one.

Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species

B. Bouchet, S. Koutaniemi, W. Willats, 2012, Planta.

Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved

S. Denery-Papini, C. Larré, O. Tranquet, 2018, Critical reviews in food science and nutrition.

Monoclonal antibodies to p-coumarate.

Fabienne Guillon, Luc Saulnier, John Ralph, 2009, Phytochemistry.

Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species

B. Bouchet, S. Koutaniemi, W. Willats, 2012, Planta.

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity

R. Lupi, S. Denery-Papini, H. Rogniaux, 2021, Probiotics and Antimicrobial Proteins.

Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity

Maja G. Rydahl, G. Michel, B. Svensson, 2017, Scientific Reports.

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

D. Schuppan, C. Feighery, F. Koning, 2020, Frontiers in Nutrition.

Engineering a safe monoclonal anti‐human IL‐2 that is effective in a murine model of food allergy and asthma

A. Magnan, G. Bouchaud, O. Tranquet, 2021, Allergy.

Perinatal and postweaning exposure to galactooligosaccharides/inulin prebiotics induced biomarkers linked to tolerance mechanism in a mouse model of strong allergic sensitization.

S. Denery-Papini, O. Tranquet, M. Bodinier, 2013, Journal of agricultural and food chemistry.

Dual detection of native and deamidated gluten residues using the novel monoclonal antibody, 2D4

M. Samadpour, O. Tranquet, Anne E. Ryan, 2022, Journal of Cereal Science.

Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten.

R. Lupi, S. Denery-Papini, C. Larré, 2015, Journal of agricultural and food chemistry.

Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification

S. Denery-Papini, C. Larré, O. Tranquet, 2012 .

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour.

P. Shewry, L. Gethings, C. Nitride, 2022, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Sensitization and elicitation of an allergic reaction to wheat gliadins in mice.

S. Denery-Papini, J. Wal, K. Adel‐Patient, 2009, Journal of agricultural and food chemistry.

Generation of polyclonal and monoclonal antibodies against arabinoxylans and their use for immunocytochemical location of arabinoxylans in cell walls of endosperm of wheat

Fabienne Guillon, Luc Saulnier, Olivier Tranquet, 2004 .

anti-gluten antibodies deamidated and uses.

C. Larré, O. Tranquet, S. Denery, 2013 .

Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome

S. Denery-Papini, S. Altenbach, Sun-Hyung Lim, 2023, Theoretical and Applied Genetics.

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis

C. Larré, C. Brossard, M. De Loose, 2022, Analytical and Bioanalytical Chemistry.

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

C. Larré, M. De Loose, C. Nitride, 2022, Food Control.

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).

M. De Loose, C. Nitride, R. Pilolli, 2019, Journal of AOAC International.

Investigation of ferulate deposition in endosperm cell walls of mature and developing wheat grains by using a polyclonal antibody

Fabienne Guillon, Luc Saulnier, Olivier Tranquet, 2007, Planta.

Molecular and immunological characterization of wheat Serpin (Tri a 33).

S. Denery-Papini, D. Moneret-vautrin, C. Larré, 2012, Molecular nutrition & food research.

Brachypodium distachyon grain: identification and subcellular localization of storage proteins

F. Guillon, B. Bouchet, B. Bouchet, 2010, Journal of experimental botany.