Collette Larré

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.

M. De Loose, C. Nitride, R. Pilolli, 2020, Food research international.

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).

M. De Loose, C. Nitride, R. Pilolli, 2019, Journal of AOAC International.