Liliana Grazina

发表

Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

Joana Costa, I. Mafra, M. Oliveira, 2017, Food chemistry.

Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

Joana Costa, I. Mafra, J. S. Amaral, 2021 .

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize.

Joana Costa, I. Mafra, M. Oliveira, 2017, Food chemistry.

Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

Joana Costa, I. Mafra, C. Villa, 2022, Foods.

Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix.

Joana Costa, I. Mafra, C. Villa, 2022, Food chemistry.

Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR

Joana Costa, I. Mafra, Liliana Grazina, 2021, Journal of Food Composition and Analysis.

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication.

Joana Costa, I. Mafra, M. Oliveira, 2018, Food research international.

Botanical origin authentication of dietary supplements by DNA-based approaches.

I. Mafra, Liliana Grazina, J. Amaral, 2020, Comprehensive reviews in food science and food safety.

Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

Joana Costa, I. Mafra, M. B. P. Oliveira, 2018 .

Ethnobotanical survey of medicinal plants used by the community of Sobradinho, Luís Correia, Piauí, Brazil

S. Mayo, Liliana Grazina, I. Andrade, 2015 .

Genetically Modified Organism Analysis as Affected by DNA Degradation

I. Mafra, C. Villa, Alexandra Plácido, 2016 .

Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

I. Mafra, Alexandra Plácido, Liliana Grazina, 2017 .

Surveying genetically modified maize in foods marketed in Algeria

I. Mafra, C. Villa, Liliana Grazina, 2020 .

Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers.

I. Mafra, Liliana Grazina, M. A. Pinto, 2019, Food chemistry.

Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach

I. Mafra, Liliana Grazina, J. Amaral, 2020, Foods.

Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach.

I. Mafra, Liliana Grazina, J. Amaral, 2023, Food chemistry.

High-Resolution Melting Analysis as a Tool for Plant Species Authentication.

Isabel Mafra, Joana S Amaral, Liliana Grazina, 2021, Methods in molecular biology.

Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes

C. Garino, M. Arlorio, I. Mafra, 2022, Food Control.

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

M. A. Nunes, M. Arlorio, I. Mafra, 2020, Foods.

Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements.

I. Mafra, L. Monaci, Liliana Grazina, 2023, Comprehensive reviews in food science and food safety.

Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora

Adriele Giaretta Biase, I. Mafra, C. Villa, 2017, PloS one.

Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication.

I. Mafra, Liliana Grazina, M. A. Pinto, 2018, Food research international.