T. Cucu

B. Devreese, B. De Meulenaer, D. Ebo, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region.

B. Devreese, B. De Meulenaer, D. Ebo, 2012, Journal of investigational allergology & clinical immunology.

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins

I Taverniers, B. Devreese, M. De Loose, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)

Bruno De Meulenaer, Guy Maghuin-Rogister, Marc De Loose, 2009 .

Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms

B. Meulenaer, C. Peteghem, J. Maertens, 2008 .

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.

J. Van Camp, F. Devlieghere, P. Ragaert, 2009, International journal of food microbiology.

Analysis to support allergen risk management: Which way to go?

L. Jacxsens, B. De Meulenaer, T. Cucu, 2013, Journal of agricultural and food chemistry.

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

B. Devreese, M. De Loose, I. Taverniers, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack

B. Meulenaer, S. Trashin, T. Cucu, 2015 .

Hypochlorous and peracetic acid induced oxidation of dairy proteins.

Frédéric Mestdagh, Bruno De Meulenaer, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods

B. De Meulenaer, K. Shrestha, T. Cucu, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins

B. Meulenaer, B. Devreese, T. Cucu, 2013 .

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

B. De Meulenaer, T. Cucu, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Role of water upon the formation of acrylamide in a potato model system.

C. V. Van Peteghem, B. De Meulenaer, T. Cucu, 2006, Journal of agricultural and food chemistry.

3-chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: A study using dairy proteins as a model

B. Meulenaer, T. Cucu, B. Kerkaert, 2016 .

Homogeneously-acid catalyzed oligomerization of glycerol

B. Meulenaer, F. Jérôme, K. D. O. Vigier, 2015 .

A PRIORI EVALUATION OF PUBLIC TRANSPORTATION SERVICE

Yves Ducq, Luminita Ion-Boussier, Tatiana Cucu, 2010 .

ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins

B. Meulenaer, B. Devreese, T. Cucu, 2012, Food Analytical Methods.

Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells

A. Rajković, B. Meulenaer, M. Uyttendaele, 2014, Toxins.

Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA

B. Meulenaer, B. Devreese, M. Loose, 2013 .

Identification of modified lysozyme peptides upon photo-oxidation by LC-TOF-MS.

B. De Meulenaer, T. Cucu, B. Kerkaert, 2013, Journal of agricultural and food chemistry.

Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

B. Devreese, M. De Loose, I. Taverniers, 2013 .

MALDI-based identification of stable hazelnut protein derived tryptic marker peptides

B. Devreese, B. De Meulenaer, T. Cucu, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation

B. Meulenaer, B. Devreese, I. Vandenberghe, 2012 .

Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces.

B. Devreese, B. De Meulenaer, S. Trashin, 2011, Analytica chimica acta.

Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs.

B. Devreese, B. De Meulenaer, S. Trashin, 2012, Journal of AOAC International.

The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity

J. Camp, B. Meulenaer, K. Shrestha, 2012, Amino Acids.

Goods distribution with electric vans in cities: towards an agent-based simulation

Pascal Estraillier, Jean-Marie Boussier, Luminita Ion, 2009 .

Chemical pre-treatments of potato products: mechanisms of acrylamide mitigation and effects on the sensorial quality.

C. V. Van Peteghem, J. Maertens, B. De Meulenaer, 2007, Communications in agricultural and applied biological sciences.

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

B. De Meulenaer, T. Cucu, G. Scalone, 2015, Journal of agricultural and food chemistry.