G. Allee

发表

Identification, Characterization, Epitope Mapping, and Three-Dimensional Modeling of the α-Subunit of β-Conglycinin of Soybean, a Potential Allergen for Young Pigs

H. Krishnan, J. Jez, C. J. Fu, 2007 .

Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress.

E. Berg, G. Allee, J. Spencer, 2005, Journal of animal science.

Limiting amino acids in milo for the growing pig.

T. E. Eckert, G. Allee, 1974, Journal of animal science.

Identification, characterization, epitope mapping, and three-dimensional modeling of the alpha-subunit of beta-conglycinin of soybean, a potential allergen for young pigs.

H. Krishnan, J. Jez, C. J. Fu, 2007, Journal of agricultural and food chemistry.

Transient hypersensitivity to soybean meal in the early-weaned pig

F. Blecha, J. Nelssen, J. Hancock, 1988 .

Measuring suitability of soybean products for early-weaned pigs with immunological criteria.

F. Blecha, R. Goodband, J. Nelssen, 1991, Journal of animal science.

Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs.

M. J. Ritter, G. Allee, B. Wiegand, 2011, Journal of animal science.

MANIPULATION OF ANIMAL DIETS TO AFFECT MANURE PRODUCTION, COMPOSITION AND ODORS: STATE OF THE SCIENCE

W. Powers, T. Applegate, R. Kohn, 2006 .

Effects of weaning and weaning weight on neuroendocrine regulators of feed intake in pigs.

J. Carroll, R. Matteri, G. Allee, 2007, Journal of animal science.

Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: I. Effects on the immune axis of weaned pigs.

J. Carroll, R. Matteri, G. Allee, 2002, Journal of animal science.

Effect of protein and(or) carbohydrate fractions of dried whey on performance and nutrient digestibility of early weaned pigs.

M. Tokach, J. Nelssen, G. Allee, 1989, Journal of animal science.

Preparation of a low-phytate feed mixture and bioavailability of its phosphorus to chicks☆

P. Seib, G. Allee, X. S. Zhu, 1990 .

Acute feed intake and acute-phase protein responses following a lipopolysaccharide challenge in pigs from two dam lines.

J. Carroll, G. Allee, R. D. Boyd, 2005, Veterinary immunology and immunopathology.

Transient hypersensitivity to soybean meal in the early-weaned pig.

F. Blecha, R. Goodband, J. Nelssen, 1990, Journal of animal science.

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride.

M. J. Ritter, J. Killefer, F. Mckeith, 2011, Journal of animal science.

Effect of glutamine and spray-dried plasma on growth performance, small intestinal morphology, and immune responses of Escherichia coli K88+-challenged weaned pigs.

D. C. Kendall, J. Carroll, G. Allee, 2005, Journal of animal science.

Effect of menhaden fish oil supplementation and lipopolysaccharide exposure on nursery pigs. II. Effects on the immune axis when fed simple or complex diets containing no spray-dried plasma.

J. Carroll, G. Allee, M. Zannelli, 2003, Domestic animal endocrinology.

Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs.

G. Allee, J. Spencer, T. Sauber, 2000, Journal of animal science.

Effect of menhaden fish oil supplementation and lipopolysaccharide exposure on nursery pigs. I. Effects on the immune axis when fed diets containing spray-dried plasma.

J. Carroll, H. Kattesh, M. P. Roberts, 2003, Domestic animal endocrinology.

Effect of fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology.

R. Thaler, J. Nelssen, D. Harmon, 1990, Journal of animal science.

Alloxan diabetes in the pig (Sus domesticus). Response to glucose, tolbutamide and insulin administration.

G. Leveille, D. Romsos, G. Allee, 1971, Comparative biochemistry and physiology. A, Comparative physiology.

Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: II. Effects on the hypothalamic-pituitary-adrenal axis of weaned pigs.

J. Carroll, R. Matteri, G. Allee, 2002, Journal of animal science.

Estimation of the true ileal digestible lysine and sulfur amino acid requirement and comparison of the bioefficacy of 2-hydroxy-4-(methylthio)butanoic acid and DL-methionine in eleven- to twenty-six-kilogram nursery pigs.

C. Knight, G. Allee, B. Ratliff, 2006, Journal of animal science.

Effect of dietary folic acid supplementation on sow performance through two parities.

R. Thaler, R. Goodband, J. Nelssen, 1989, Journal of animal science.

Fat utilization and lipogenesis in the young pig.

G. Leveille, D. Baker, G. Allee, 1971, The Journal of nutrition.

Influenza of dietary protein and fat on lipogenesis and enzymatic activity in pig adipose tissue.

G. Leveille, D. Baker, G. Allee, 1971, The Journal of nutrition.

Effects of a Chelated Copper as Growth Promoter on Performance and Carcass Traits in Pigs

J. Zhao, M. Vázquez-Añón, M. Gracia, 2014, Asian-Australasian journal of animal sciences.

Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system.

S. Gruber, D. Boler, A. Dilger, 2015, Journal of animal science.

Impact of glutamine and Oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima.

C. Knight, G. Allee, J. Dibner, 2005, Poultry science.

Maize 27 kDa gamma-zein is a potential allergen for early weaned pigs.

H. Krishnan, Won-Seok Kim, C. J. Fu, 2010, Journal of agricultural and food chemistry.

Lectin-like activity of Escherichia coli K88, Salmonella choleraesuis, and Bifidobacteria pseudolongum of porcine gastrointestinal origin.

M. Kerley, G. Allee, Q. Meng, 1998, Journal of animal science.

Effect of narasin (Skycis) or zinc bacitracin (Albac) inclusion on the growth performance and carcass characteristics of finishing pigs sent for slaughter using a 3-phase marketing strategy

C. Puls, S. Gruber, G. Allee, 2017, Translational animal science.

Utero-placental transfer of octanoic, palmitic and linoleic acids during late gestation in gilts.

D. Harmon, G. Allee, D. Davis, 1989, Journal of animal science.

SEGREGATED PARITY STRUCTURE IN SOW FARMS TO CAPTURE NUTRITION, MANAGEMENT AND HEALTH OPPORTUNITIES

N. Williams, G. Allee, R. Boyd, 2008 .

Effects of weaning on somatotrophic gene expression and circulating levels of insulin-like growth factor-1 (IGF-1) and IGF-2 in pigs.

J. Carroll, R. Matteri, G. Allee, 2000, Domestic animal endocrinology.

The lysine requirement of lactating primiparous sows.

G. Allee, K. Touchette, M. Newcomb, 1998, Journal of animal science.

Value of raw soybeans and soybean oil supplementation in sow gestation and lactation diets: a cooperative study.

G. Cromwell, T. Crenshaw, C. Calvert, 1991, Journal of animal science.

Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy.

M. J. Ritter, G. Allee, B. Wiegand, 2011, Journal of animal science.

Early weaning to reduce tissue mobilization in lactating sows and milk supplementation to enhance pig weaning weight during extreme heat stress.

G. Allee, R. Cabrera, J. Spencer, 2003, Journal of animal science.

Evaluation of segregated early weaning investigating performance, immunologic indicators (CD4, CD8), and herd health status

R. C. Tubbs, B. Becker, G. Allee, 1996 .

Estrous and litter traits in gilts altered by altrenogest, flushing and pubertal status.

J. Stevenson, G. Allee, D. Davis, 1987, Journal of animal science.

Pre- and postweaning performance of pigs injected with dexamethasone at birth.

J. Carroll, G. Allee, G. Yi, 2002, Journal of animal science.

Cloning of porcine prepro-orexin cDNA and effects of an intramuscular injection of synthetic porcine orexin-B on feed intake in young pigs.

J. Carroll, R. Matteri, G. Allee, 1999, Domestic animal endocrinology.

Effects of protein and carbohydrate sources on digestibility and digesta flow rate in weaned pigs fed a high-fat, dry diet.

J. Nelssen, G. Allee, W. Turlington, 1989, Journal of animal science.

Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs.

F. Ji, H. Stein, D. Kil, 2011, Journal of animal science.

The use of synthetic lysine in the diet of lactating sows.

G. Allee, K. Touchette, M. Newcomb, 1998, Journal of animal science.

Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics.

J. S. Radcliffe, A. Sutton, B. Richert, 2009, Journal of Animal Science.

Effects of Pelleting Conditions on Performance of Pigs Fed a Corn-Soybean Meal Diet

K. Behnke, G. Allee, C. Deyoe, 1983 .

Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs.

H. Stein, G. Allee, B. G. Kim, 2009, Journal of animal science.

The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality.

E. Berg, G. Allee, G. Rentfrow, 2003, Meat science.

Influence of level of dietary fat on adipose tissue lipogenesis and enzymatic activity in the pig.

G. Leveille, D. Baker, G. Allee, 1971, Journal of animal science.

Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean).

A. Dilger, D. Petry, G. Allee, 2016, Meat science.

Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality.

F. Mckeith, A. Dilger, D. Petry, 2014, Journal of animal science.

Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics.

F. Mckeith, A. Dilger, D. Petry, 2014, Journal of animal science.

Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. A controlled laboratory experiment.

E. Berg, G. Allee, 2001, Journal of animal science.

Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications.

E. Berg, G. Allee, C. A. Stahl, 2001, Journal of animal science.

Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs.

F. Ji, H. Stein, D. Kil, 2013, Journal of animal science.

True ileal digestible tryptophan to lysine ratios in ninety- to one hundred twenty-five-kilogram barrows.

D. C. Kendall, B. Kerr, G. Allee, 2007, Journal of animal science.

Evaluation of the optimal standardized ileal digestible tryptophan:lysine ratio in lactating sow diets

L. Greiner, G. Allee, C. Neill, 2017, Translational animal science.

Lipogenesis and enzymatic activity in pig adipose tissue as influenced by source of dietary fat.

G. Leveille, D. Baker, D. Romsos, 1972, Journal of animal science.

Metabolic adaptation induced by meal-eating in the pig.

G. Leveille, D. Baker, D. Romsos, 1972, The Journal of nutrition.

Effect of L-Carnitine and Source of Dietary Fat on Growth Performance and Serum Biochemical Parameters of Piglets Weaned at 35 Days of Age

Defa Li, G. Allee, J. Jiang, 1999 .

Effect of excess amino acids on the utilization of the first limiting amino acid in chick diets.

G. Allee, H. M. Scott, S. Netke, 1969, The Journal of nutrition.

The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment.

D. Spiers, M. Tokach, R. Goodband, 1994, Journal of animal science.

The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods.

G. Allee, D. Pompeu, B. Wiegand, 2012, Meat science.

Effects of Steam Pelleting Conditions and Extrusion Cooking on a Swine Diet Containing Wheat Middlings

K. Behnke, G. Allee, C. Deyoe, 1983 .

IMPACT of Stafac® (Virginiamycin) on performance of heat-stressed finishing pigs

G. Allee, R. D. Nimmo, B. R. Gramm, 2006 .

The effects of thermal environment and spray-dried plasma on the acute-phase response of pigs challenged with lipopolysaccharide.

J. Carroll, G. Allee, J. Frank, 2003, Journal of animal science.

Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigs.

G. Cromwell, D. Mahan, G. Allee, 2008, Journal of animal science.

Hormonal control of feed intake in swine.

E. Roura, D. Torrallardona, G. Allee, 2009 .

Effect of select menhaden fish meal in starter diets for pigs.

R. Goodband, J. Nelssen, G. Allee, 1990, Journal of animal science.

In Vivo Cholesterol and Fatty Acid Synthesis in the Pig Intestine 1

G. Leveille, D. Romsos, G. Allee, 1971 .

Growth performance of nursery pigs fed 30% distillers dried grain with solubles (DDGS) and the effects of pelleting on performance and nutrient digestibility.

Defa Li, G. Allee, R. Hinson, 2010 .

Evaluation of different doses and durations of ractopamine (Paylean) on growth performance and carcass characteristics of late finishing market pigs

M. J. Ritter, D. Boler, G. Allee, 2012 .

Effect of dietary carbohydrate on assessment of the leucine need for maintenance of adult swine.

D. Baker, G. Allee, 1970, The Journal of nutrition.

Modifications in Soybean Seed Composition to Enhance Animal Feed Use and Value: Moving From a Dietary Ingredient to a Functional Dietary Component

M. Kerley, G. Allee, 2003 .

Nutritive value of sunflower seed for swine

G. Allee, S. Laudert, 1974 .

Growing-finishing performance and carcass characteristics of pigs fed normal and genetically modified low-phytate corn.

G. Allee, J. Spencer, T. Sauber, 2000, Journal of animal science.

Observations on the alloxan-diabetic pig

G. Leveille, D. Baker, G. Allee, 1971 .

The Effect of Spray Dried Plasma, Lactose and Soybean Protein Sources on the Performance of Weaned Pigs

G. Allee, K. Touchette, M. Newcomb, 2001 .

Effects of endo-1,4-β-d-mannanase enzyme (Hemicell HT 1.5×) on the growth performance of nursery pigs

D. Boler, G. Allee, R. S. Fry, 2014 .

Estimation of the ideal ratio of true ileal digestible sulfur amino acids:lysine in 8- to 26-kg nursery pigs.

D. C. Kendall, C. Knight, G. Allee, 2005, Journal of animal science.

Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs.

D. C. Kendall, B. Kerr, G. Allee, 2011, Journal of animal science.

Effects of dietary soybean oil on pig growth performance, retention of protein, lipids, and energy, and the net energy of corn in diets fed to growing or finishing pigs.

F. Ji, H. Stein, D. Kil, 2013, Journal of animal science.

Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms.

J. DeRouchey, M. Tokach, R. Goodband, 2012, Journal of animal science.

Commercial validation of the true ileal digestible lysine requirement for eleven- to twenty-seven-kilogram pigs.

D. C. Kendall, G. Allee, J. Usry, 2008, Journal of animal science.

The effect of diet complexity and physical form on the performance of starter pigs and feed processing efficiency

K. Behnke, G. Allee, D. S. Pollmann, 1983 .

Nutritional adequacy of triticale for finishing swine

R. Hines, G. Allee, 1972 .

Evaluation of standardized ileal digestible lysine requirement of nursery pigs from seven to fourteen kilograms

J. DeRouchey, M. Tokach, R. Goodband, 2012 .

Nutritional value of triticale for growing swine

R. Hines, G. Allee, 1972 .

Effect of diet and method of feeding on performance of pigs weaned at three weeks of age

G. Allee, J. R. Clarkson, 1981 .

Sulfur amino acid requirement of the finishing pig

M. Trotter, G. Allee, 1974 .

Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs.

M. J. Ritter, G. Allee, D. Pompeu, 2013, Journal of animal science.

Influence of fat level and calorie:protein ratio on the performance of young pigs

R. Hines, G. Allee, 1971 .

Effect of dietary manipulation of the starter feeding program on subsequent performance and carcass characteristics of finishing pigs

D. C. Kendall, G. Allee, J. Spencer, 2002 .

Effect of particle size of corn and sorghum grain on performance and digestibility for weaned pigs

K. Behnke, G. Allee, C. Deyoe, 1983 .

Effect of particle size and surface area of corn on pig performance and nutrient digestibility

G. Allee, Jih‐Fang Wu, 1984 .

Influence of fat level and calorie:protein ratio on performance and carcass composition of young pigs

R. Hines, G. Allee, 1972 .

Limiting nitrogenous factors in corn protein for adult female swine.

D. Baker, G. Allee, 1970 .

The use of feed-grade amino acids in lactating sow diets

L. Greiner, C. Knight, G. Allee, 2018, Journal of Animal Science and Biotechnology.

The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD)

M. J. Ritter, D. Boler, G. Allee, 2013 .

Metabolic Consequences of Dietary Medium-Chain Triglycerides in the Pig 1

G. Leveille, D. Baker, D. Romsos, 1972, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Impact of ractopamine hydrochloride on growth, efficiency, and carcass traits of finishing pigs in a three-phase marketing strategy.

M. J. Ritter, D. Boler, G. Allee, 2014, Journal of animal science.

Effect of glutamine and spray-dried plasma on growth performance, small intestinal morphology, and immune responses of Escherichia coli K88+-challenged weaned pigs.

D. C. Kendall, G. Allee, Y. Toride, 2005, Journal of animal science.

Influence of Age on in Vitro Lipid Biosynthesis and Enzymatic Activity in Pig Adipose Tissue 1

D. Romsos, G. Allee, Gilbert A. Leveille, 1971 .

Effects of different antibiotic feeding programs on morbidity and mortality and growth performance of nursery pigs housed in a wean-to-finish facility

C. Puls, G. Allee, J. M. Hammer, 2018, Translational animal science.