S. Delépine

The self catalytic enzyme inactivation induced by solvent stirring: a new example of protein conformational change induction.

H. Planche, M. Caussette, S. Delépine, 1997, Protein engineering.

Water transfer in emulsified liquid membrane processes

H. Renon, H. Renon, P. Colinart, 1984 .

Selection of Organic Phases for Optimal Stability and Efficiency of Flat-Sheet Supported Liquid Membranes

H. Renon, M. Minier, S. Delépine, 1991 .

Effect of high-pressure treatment on rheology of oil-in-water emulsions prepared with hen egg yolk

M. D. Lamballerie-Anton, M. Anton, S. Delépine, 2001 .

High Pressure Effect on Meat and Lupin Protein Digestibility

M. de Lamballerie-Anton, S. Delépine, N. Chapleau, 2002 .

Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system.

M. Federighi, S. Delépine, N. Chapleau, 2006, International journal of food microbiology.

Effect of pressure treatment on hydrophobicity and SH groups interactions of myofibrillar proteins

M. D. Lamballerie-Anton, S. Delépine, N. Chapleau, 2002 .