Su-ji Kim

发表

The clinical features of acute kidney injury in patients with acute paraquat intoxication.

Sae-Yong Hong, H. Gil, Jong-oh Yang, 2008, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Determination of Aflatoxins in Red Pepper and Kimchi by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection

Hye-Young Seo, Sung Hyun Kim, Su-ji Kim, 2020 .

Evaluation of Heavy Metals Concentration in Various Type of Korean Cabbage Kimchi

Sung Hee Park, Ji-Su Yang, In Min Hwang, 2014 .

Inactivation of Pectobacterium carotovorum subsp. carotovorum on Chinese cabbage (Brassica rapa L. subsp. pekinensis) by wash treatments with phenolic compounds

Miran Kang, Ji-Hyoung Ha, Sung Hyun Kim, 2018, LWT.

Effect of a Group Counseling Program With Phototherapy on Enhancing the Self-Perception and Self-Esteem of Female Middle School Students

Su-ji Kim, Gyeong-suk Cho, 2017 .

Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage.

Miran Kang, Ji-Hyoung Ha, Su-ji Kim, 2019, Journal of food science.

Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables.

Ji-Hyoung Ha, Sung Hyun Kim, Su-ji Kim, 2017, Foodborne pathogens and disease.

Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food

Sung Hyun Kim, Su-ji Kim, Ji-Hye Jung, 2019, Food science & nutrition.

A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high‐performance liquid chromatography with fluorescence detection

Hye-Young Seo, Su-ji Kim, Sanghee Lee, 2014 .

Immunomagnetic separation combined with RT-qPCR for evaluating the effect of disinfectant treatments against norovirus on food contact surfaces

Ji-Hyoung Ha, Sung Hyun Kim, Su-ji Kim, 2018, LWT.

Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses

Ji-Hyun Lee, Ji-Hyoung Ha, Sung Hyun Kim, 2017 .

Clinical Outcome of Hemoperfusion in Poisoned Patients

Sae-Yong Hong, H. Gil, Jong-oh Yang, 2010, Blood Purification.

Application of magnetic and core-shell nanoparticles to determine enrofloxacin and its metabolite using laser induced fluorescence microscope.

H. B. Lim, Su-ji Kim, Jungaa Ko, 2013, Analytica chimica acta.

A Simple Method of VNTR D1S80 Locus Allelic Ladder Construction for Capillary Electrophoresis‐based Genotyping

Jung Ho Hwang, Si-Keun Lim, Su-ji Kim, 2018, Journal of forensic sciences.

Tissue Plasminogen Activator and Plasminogen Activator Inhibitor-1 Levels in Patients with Acute Paraquat Intoxication

Sae-Yong Hong, H. Gil, Eun-Young Lee, 2011, Journal of Korean medical science.

Effect of lactic acid bacteria on changes of aflatoxin levels during kimchi fermentation

Hye-Young Seo, Sung Hyun Kim, Su-ji Kim, 2015 .

Capsaicinoids reduce the viability of a norovirus surrogate during kimchi fermentation

Changsun Choi, S. Ha, Ji-Hyoung Ha, 2019, LWT.

Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor.

Min-Gon Kim, Won-Bo Shim, Hyoyoung Mun, 2016, Food chemistry.

Analysis of the characteristics of organic light-emitting diodes with single and mixed-host EML by impedance spectroscopy

Jang-Sik Lee, Su-ji Kim, Akpeko Gasonoo, 2023, Organic Electronics.

An Analysis of Subtidal Macroalgal Community Structure Using a Modified Photo Quadrat Method

T. Moon, Su-ji Kim, Young Dae Kim, 2011 .

Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea

Ji-Hyoung Ha, I. Hwang, Su-ji Kim, 2020, Journal of Food Science and Technology.

Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric indicator

Ji-Hyoung Ha, Su-ji Kim, Hae-Won Lee, 2019, Journal of Food Engineering.

Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation.

Ji-Hyoung Ha, Su-ji Kim, Hae-Won Lee, 2023, Heliyon.

Analysis of Microbiological Contamination in Kimchi and Its Ingredients

Ji-Hyun Lee, Ji-Hyoung Ha, Sung Hyun Kim, 2018 .

The clinical features of acute kidney injury in patients with acute paraquat intoxication.

Sae-Yong Hong, H. Gil, Eun-Young Lee, 2008, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.