Myriam Durocher

From the Digitalization of Society to the Production of a Biomedicalized Food Culture

Myriam Durocher, 2019 .

‘Healthy’ for whom? ‘Healthy’ food’s effectivities, avocados, and the production of differentiated bodies

Myriam Durocher, 2022, BioSocieties.

Step, step, rest, step: challenging age-related norms and biometric bodies through self-tracking data-rematerialization

Samuel Thulin, Luciano Frizzera, Myriam Durocher, 2020, International Journal of Performance Arts and Digital Media.

A food blog created by and for elders: a political gesture informed by the normative injunctions to eat and age well

Maude Gauthier, Myriam Durocher, Myriam Durocher, 2018, IxD&A.

“Healthy” food configurations: critical analysis of power relations in context

Myriam Durocher, Irena Knezevic, 2022, Food, Culture & Society.

“Healthy” food and the production of differentiated bodies in “anti-obesity” discourses and practices

Myriam Durocher, 2021, Fat Studies.

Mediatization Studies and Cultural Studies: A Possible Dialogue for Further Critical Analysis?

Myriam Durocher, 2017 .

Ice, Food Matters, Structures: An Edited Interview with Dr Hi’ilei Hobart and Dr Emily Yates-Doerr

Myriam Durocher, Irena Knezevic, 2023, Food, Culture & Society.

Editorial: Food Policy Environments: Discursive Effects, Material Consequences

Caitlin Scott, Myriam Durocher, Irena Knezevic, 2022, Frontiers in Communication.