K. K. Aracava

发表

Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters

Christianne E. C. Rodrigues, Cristina Chiyoda Koshima, C. B. Gonçalves, 2014 .

Viscosities and densities of systems containing fatty compounds and alcoholic solvents

R. Ceriani, Christianne E. C. Rodrigues, C. B. Gonçalves, 2014 .

Liquid–liquid equilibrium data for the system limonene+carvone+ethanol+water at 298.2K

Christianne E. C. Rodrigues, Cristina Chiyoda Koshima, C. B. Gonçalves, 2013 .

(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K

Christianne E. C. Rodrigues, Cristina Chiyoda Koshima, K. K. Aracava, 2016 .

Fractionation of Bergamot and Lavandin Crude Essential Oils by Solvent Extraction: Phase Equilibrium at 298.2 K

Christianne E. C. Rodrigues, Cristina Chiyoda Koshima, A. L. Oliveira, 2015 .

Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T = 298.2 K

Christianne E. C. Rodrigues, Cristina Chiyoda Koshima, C. B. Gonçalves, 2012 .

Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent

Christianne E. C. Rodrigues, K. K. Aracava, Juliane A. Kamimura, 2017 .

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol-A response surface approach

Christianne E. C. Rodrigues, K. K. Aracava, Vinicius Oliveira, 2012 .

Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2 K

Christianne E. C. Rodrigues, Cristina Chiyoda Koshima, C. B. Gonçalves, 2015 .

Changes in food caused by deep fat frying--a review.

K. K. Aracava, Keliani Bordin, Mariana Tomihe Kunitake, 2013, Archivos latinoamericanos de nutricion.

Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent

Christianne E. C. Rodrigues, K. K. Aracava, Fernanda N. Abreu, 2010 .

Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal

Christianne E. C. Rodrigues, M. Capellini, K. K. Aracava, 2016 .

Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass

J. C. Santos, M. Vitolo, S. S. Silva, 2003 .

Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol.

Daniel Gonçalves, Christianne E. C. Rodrigues, M. Capellini, 2022, Food chemistry.

Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil

Christianne E. C. Rodrigues, R. Basso, M. Capellini, 2023, Journal of Food Engineering.

Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake.

K. K. Aracava, C. E. Rodrigues, Nayara K Scharlack, 2017, Journal of the science of food and agriculture.

Ethanolic Extraction of Soybean Oil: Oil Solubility Equilibria and Kinetic Studies

Christianne E. C. Rodrigues, K. K. Aracava, B. R. Garavazo, 2011 .

Deterpenation of Bergamot Essential Oil Using Liquid−Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K

Christianne E. C. Rodrigues, C. B. Gonçalves, M. Capellini, 2011 .

Deterpenation of eucalyptus essential oil by liquid+liquid extraction: Phase equilibrium and physical properties for model systems at T =298.2K

Daniel Gonçalves, Christianne E. C. Rodrigues, Cristina Chiyoda Koshima, 2014 .