Juan L Silva

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Template Created By: James Nail 2010 EFFECT OF STRAIN CROSS, GENDER, AND SODIUM CHLORIDE CONCENTRATIONS IN MARINATION ON BROILER MEAT QUALITY By

Juan L. Silva, C. Mcdaniel, Patricia Lopez Giron, 2011 .

Prevalence and typing of Listeria monocytogenes in raw catfish fillets.

Juan L. Silva, Chinling Wang, Chung-Hsi Chou, 2006, Journal of food protection.

Attachment Strength of Listeria monocytogenes and its Internalin-Negative Mutants

Juan L. Silva, Bang‐Yuan Chen, Juan L Silva, 2008 .

Positive Correlation Between the Expression of inlA and inlB Genes of Listeria monocytogenes and Its Attachment Strength on Glass Surface

Juan L. Silva, Bang‐Yuan Chen, Juan L Silva, 2009 .

The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures

M. L. Luna-Guevara, Juan L. Silva, Juan L Silva, 2019, International journal of microbiology.

Low, medium, and high heat tolerant strains of Listeria monocytogenes and increased heat stress resistance after exposure to sublethal heat.

Juan L. Silva, R. Nannapaneni, K. Soni, 2014, Journal of food protection.

Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant.

Juan L. Silva, Juan L Silva, Taejo Kim, 2010, International journal of food microbiology.

The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls

Juan L. Silva, P. Udomkun, B. Innawong, 2021, Foods.

Identification of predominant aroma compounds in muscadine grape juice

Juan L. Silva, H. Baek, K. Cadwallader, 1997 .

Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets

Juan L Silva, Taejo Kim, M. Schilling, 2014 .

Translucent Flesh Disorder of Mangosteen Fruit (Garcinia mangostana L.)

T. Pankasemsuk, Juan L Silva, F. Matta, 1996 .

Postharvest Survey of Volatile Compounds in Five Tropical Fruits Using Headspace-solid Phase Microextraction (HS-SPME)

Juan L. Silva, W. Holmes, N. Laohakunjit, 2007 .

Human Hair as a Nutrient Source for Horticultural Crops

Juan L. Silva, V. Zheljazkov, Juan L Silva, 2008 .

Prevention of enzymic darkening in frozen sweet potatoes [Ipomoea batatas (L.) Lam.] by water blanching: relationship among darkening, phenols, and polyphenol oxidase activity

Juan L Silva, J. O. Hearnsberger, J. O. Garner, 1992 .

Estimation of chilling sensitivity in leaves of sweet potato by chlorophyll fluorescence and electrolyte leakage

Juan L Silva, F. M. Woods, J. O. Garner, 1991 .

Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars

Juan L. Silva, Juan L Silva, J. Stojanović, 2005 .

Comparison of Production, Meat Yield, and Meat Quality Traits of NWAC103 Line Channel Catfish, Norris Line Channel Catfish, and Female Channel Catfish × Male Blue Catfish F1 Hybrids

Juan L. Silva, B. Bosworth, Juan L Silva, 2004 .

Composition, Lipid Changes, and Sensory Evaluation of Two Sizes of Channel Catfish During Frozen Storage

Juan L Silva, G. Ammerman, 1993 .

Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing

Juan L. Silva, T. Kim, Y. Jung, 2010 .

Effects of Potassium Lactate and Acetate on Listeria monocytogenes Inhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets

Juan L Silva, Taejo Kim, M. Schilling, 2012 .

The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality

Juan L. Silva, A. Corzo, Juan L Silva, 2011 .

Influence of ozone, hydrogen peroxide, or salt on microbial profile, TBARS and color of channel catfish fillets

Juan L. Silva, Juan L Silva, Taejo Kim, 2000 .

Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria

W. Cheng, H. Ene-Obong, Juan L Silva, 2023, International journal of environmental research and public health.

Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils.

Juan L. Silva, R. Nannapaneni, K. Soni, 2012, Journal of food protection.

Organic farming systems increase anthocyanin and vitamin C content of rabbiteye blueberry (Vaccinium ashei Reade ‘Tifblue’) on a heavy soil

Juan L. Silva, G. Panicker, Juan L Silva, 2017 .

Effect of worm castings, cow manure, and forest waste on yield and fruit quality of organic blueberries grown on a heavy soil

G. Panicker, Juan L Silva, J. Spiers, 2009 .

Optimization of Enzymatic Skinning of Catfish Nuggets Using Response Surface Methodology

Dja Shin Wang, Tong Yuan Koo, Juan L. Silva, 2012 .

Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish

Bang‐Yuan Chen, W. Schilling, Juan L Silva, 2022, Foods.

Post‐Harvest Handling and Processing

Juan L. Silva, Juan L Silva, H. Phillips, 2009 .

Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus furcatus × Ictalurus punctatus) Fillets at Different Process Steps

Juan L Silva, M. Haque, 2023, Foods.

Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets.

Juan L. Silva, Bang‐Yuan Chen, Juan L Silva, 2010, Food microbiology.

Sensory and Nutritional Characteristics of Concept Frozen Desserts Made from Underutilized Sweetpotato Roots

Juan L. Silva, S. L. Meyers, Juan L Silva, 2021, HortTechnology.

Overproduction of poly-β-hydroxybutyrate in the Azotobacter vinelandii mutant that does not express small RNA ArrF

Juan L. Silva, Juan L Silva, Taejo Kim, 2009, Applied Microbiology and Biotechnology.

Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato

Dja-Shin Wang, Juan L Silva, Taejo Kim, 2014 .

Food Engineering: Education

Juan L. Silva, Taejo Kim, Juan L Silva, 2010 .

Proteome analysis of Azotobacter vinelandii ∆arrF mutant that overproduces poly-β-hydroxybutyrate polymer

Juan L. Silva, Juan L Silva, Taejo Kim, 2010, Applied Microbiology and Biotechnology.

Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Filletst †.

G. Flick, Juan L Silva, J. L. Silva, 1997, Journal of food protection.

Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment

Bang‐Yuan Chen, Juan L Silva, Taejo Kim, 2010, Letters in applied microbiology.

Comparison of Quality in Aquacultured Fresh Catfish Fillets II. Pathogens E. coli O157:H7, Campylobacter , Vibrio , Plesiomonas , and Klebsiella †.

G. Flick, Juan L Silva, C. Fernandes, 1997, Journal of food protection.