B. Zhu
发表
O. Laaksonen,
Hehe Li,
Bolin Zhang,
2022,
Journal of Food Composition and Analysis.
Nana Liang,
B. Zhu,
Ying Shi,
2020,
Food research international.
Guo‐Jun Zhang,
Q. Pan,
Hai-ying Xu,
2019,
Food chemistry.
C. Duan,
Q. Pan,
F. He,
2014,
Food research international.
Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.
Jie Ren,
Bolin Zhang,
Yaran Liu,
2018,
Food research international.
Libing Wang,
Baoqing Zhu,
Zhixiang Zhang,
2014,
PloS one.
Bolin Zhang,
Yaran Liu,
B. Zhu,
2022,
Scientific data.
C. Duan,
Q. Pan,
B. Zhu,
2016,
International journal of molecular sciences.
C. Duan,
B. Zhu,
Siyu Li,
2017
.
Xiaoxu Zhang,
Liyan Ma,
Jingming Li,
2013,
European Food Research and Technology.
Bolin Zhang,
Yaran Liu,
Pan Gu,
2017
.
Bolin Zhang,
Pan Gu,
B. Zhu,
2017
.
Fangfang Chen,
Q. Pan,
Jingming Li,
2012,
Molecular Biology Reports.
Qiong Gao,
Shuxun Liu,
Bolin Zhang,
2018
.
Jie Ren,
Bolin Zhang,
Yaran Liu,
2018,
Data in brief.
Qiong Gao,
Bolin Zhang,
B. Zhu,
2018
.
C. Duan,
Q. Pan,
B. Zhu,
2016
.
Zhixiang Zhang,
Peixue Li,
B. Zhu,
2016
.
C. Duan,
B. Zhu,
Guang-tong Chen,
2015,
Food chemistry.
B. Liu,
C. Duan,
M. Reeves,
2015,
Plant physiology and biochemistry : PPB.
Q. Pan,
F. He,
Jun Wang,
2014,
Food chemistry.
Q. Pan,
B. Zhu,
C. Duan,
2011,
Journal of agricultural and food chemistry.
Xiaoping Zhou,
Lei Sun,
Yaran Liu,
2022,
Journal of agricultural and food chemistry.
Bolin Zhang,
Yaran Liu,
B. Zhu,
2022,
Journal of agricultural and food chemistry.
Chengtao Wang,
Lei Cheng,
Bolin Zhang,
2020,
Journal of Food Processing and Preservation.
Bolin Zhang,
B. Zhu,
Mengze Wang,
2019,
Journal of Food Processing and Preservation.
Shuxun Liu,
Bolin Zhang,
Yaran Liu,
2016,
Journal of food science.
Bolin Zhang,
Yaran Liu,
B. Zhu,
2020,
Fermentation.
Hehe Li,
Yaran Liu,
B. Zhu,
2022,
Foods.
Jie Ren,
Bolin Zhang,
B. Zhu,
2016,
Molecules.
Shuxun Liu,
Bolin Zhang,
B. Zhu,
2019,
Journal of Food Processing and Preservation.
O. Laaksonen,
Bolin Zhang,
B. Zhu,
2019,
Foods.
P. Dziugan,
Bolin Zhang,
B. Zhu,
2020,
Drying Technology.
F. He,
M. Reeves,
B. Zhu,
2016,
Rapid Communications in Mass Spectrometry.
Shuxun Liu,
Bolin Zhang,
Pan Gu,
2018,
Journal of Food Science and Technology.
M. Reeves,
Yun-He Wang,
B. Zhu,
2014,
Food chemistry.
Yijing Wang,
B. Zhu,
Jie Xue,
2013
.
F. He,
Jun Wang,
B. Zhu,
2017
.
Bolin Zhang,
Pan Gu,
B. Zhu,
2018,
Food research international.
M. Reeves,
B. Zhu,
Siyu Li,
2018,
Journal of food science.
Shuxun Liu,
Bolin Zhang,
B. Zhu,
2015,
Molecules.
B. Zhu,
Yibin Lan,
H. Pu,
2020,
Food Science and Biotechnology.
B. Zhu,
Chang-Qing Duan,
Ya-Qin Wang,
2014,
Food chemistry.
Jie Ren,
Bolin Zhang,
Pan Gu,
2018
.
Xiaoping Zhou,
B. Zhu,
Bin Hu,
2022,
Plants.
Q. Pan,
B. Zhu,
Xiao-Qing Xu,
2012,
Molecular Biology Reports.
O. Laaksonen,
Shuxun Liu,
Yaran Liu,
2021,
Food research international.
Aromatic compounds and organoleptic features of fermented wolfberry wine: Effects of maceration time
Jie Ren,
Bolin Zhang,
B. Zhu,
2017
.
Hui-Lin Wang,
A. Yan,
Lei Sun,
2019,
Scientific Data.
Q. Pan,
B. Zhu,
Jian Cai,
2014,
International journal of molecular sciences.
B. Liu,
F. He,
Jun Wang,
2014,
Plant physiology and biochemistry : PPB.
O. Laaksonen,
Baoru Yang,
Shuxun Liu,
2020,
Journal of agricultural and food chemistry.
M. Zhang,
Shan Liang,
Bolin Zhang,
2021
.
P. Dziugan,
Junfeng Fan,
Bolin Zhang,
2020,
Toxics.
B. Zhu,
Xinke Zhang,
Yibin Lan,
2023,
Foods.
B. Zhu,
Ying Shi,
C. Duan,
2021,
Journal of food science.
Q. Pan,
B. Zhu,
Xu Qian,
2016,
Food chemistry.
A. Reynolds,
B. Zhu,
Ying Shi,
2019,
Food chemistry.
Lei Sun,
B. Zhu,
Xu Qian,
2017,
International journal of molecular sciences.
Jie Ren,
Bolin Zhang,
B. Zhu,
2016,
Molecules.
B. Liu,
Jun Wang,
B. Zhu,
2015,
European Food Research and Technology.
B. Zhu,
Ying Shi,
C. Duan,
2022,
Molecules.
Q. Pan,
Lei Sun,
B. Zhu,
2023,
Frontiers in Plant Science.
Hui-Lin Wang,
A. Yan,
Lei Sun,
2020,
Scientific data.
G. J. Zhang,
X. Xu,
A. Yan,
2015
.
Jun Wang,
H. U. Javed,
B. Zhu,
2017,
Food chemistry.
B. Zhu,
Ying Shi,
Xinke Zhang,
2018,
Journal of the science of food and agriculture.
Shun-yu Han,
B. Zhu,
Yibin Lan,
2018
.
Xinying Zhao,
Xiaoqiang Dong,
B. Zhu,
2021,
International Journal of Environmental Analytical Chemistry.
O. Laaksonen,
Yuxuan Zhu,
B. Zhu,
2023,
Foods.
Q. Pan,
B. Zhu,
Xiao-Qing Xu,
2012,
Molecular Biology Reports.
Jie Ren,
Bolin Zhang,
B. Zhu,
2018
.
Zhi-yi Zhang,
B. Zhu,
Qian Zhang,
2005,
Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.
Fangfang Chen,
Q. Pan,
Jingming Li,
2012,
Molecular Biology Reports.
Hui-Lin Wang,
A. Yan,
Lei Sun,
2019,
Scientific Data.
Yanyan Zhang,
Junfeng Fan,
Bolin Zhang,
2016,
Food chemistry.
Q. Pan,
B. Zhu,
Zhen-zhen Zhang,
2011,
Molecular Biology Reports.
Bolin Zhang,
B. Zhu,
Zhuojun Chen,
2023,
Frontiers in microbiology.
Huang Guo,
B. Zhu,
Qian Zhang,
2004
.