Xiao-Long Zhang

Characteristic volatiles analysis of Dongbei Suancai across different fermentation stages based on HS-GC-IMS with PCA.

Ya Han, Chen Wang, Xiao-Long Zhang, 2022, Journal of food science.

Transcriptomic analysis reveals MAPK signaling pathways affect the autolysis in baker's yeast.

K. Zou, Xiao-Long Zhang, Xiao Li, 2020, FEMS yeast research.

Transcriptomic analysis reveals process of autolysis of Kluyveromyces marxianus in vacuum negative pressure and the higher temperature

Shuai Wang, Xiao-Long Zhang, Xiao Li, 2022, International Microbiology.

High cell density culture of baker's yeast FX‐2 based on pH‐stat coupling with respiratory quotient

K. Zou, Xiao-Long Zhang, Xiao Li, 2019, Biotechnology and applied biochemistry.