Kai Zhong

发表

E. Grosu, Hong Gao, Kai Zhong, 2018, Foodborne pathogens and disease.

E. Grosu, Hong Gao, Kai Zhong, 2018, Natural Product Communications.

Ke Chen, X. Cen, Yan Huang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hong Gao, Kai Zhong, Yanping Wu, 2018, Bioscience, biotechnology, and biochemistry.

Hong Gao, Kai Zhong, Xiao-ling Gao, 2015, International journal of molecular sciences.

Y. Lan, Wei‐Cai Zeng, Hong Gao, 2012, International journal of molecular sciences.

Hong Gao, Zhenying Yang, Fang Luo, 2020, Food research international.

Qun Sun, Qiang He, Wei‐Cai Zeng, 2012, International journal of food microbiology.

Jinghong Qiu, Hong Gao, Kai Zhong, 2014, Journal of food science.

Hong Gao, Kai Zhong, Yanping Wu, 2023, Food Science and Technology.

Hong Gao, Kai Zhong, Yanping Wu, 2022, International Journal of Food Engineering.

Hong Gao, Kai Zhong, Yanping Wu, 2019, Food Control.

Yanchun Huang, Kai Zhong, Q. Bu, 2021, The Science of the total environment.

Yanchun Huang, Kai Zhong, Q. Bu, 2022, The Science of the total environment.

Hong Gao, Kai Zhong, Dong-Dong Zhao, 2012, International journal of molecular sciences.